Easter in the Lowveld tends to come with a slower rhythm—long lunches, good company, and food that feels a little more considered.
At Angels View, that idea is taken seriously, with a menu designed to turn a simple meal into something worth lingering over.
Set against the natural backdrop of the Lowveld, Angels View offers a setting that already does half the work.
- The rest comes down to what’s on the table. This year’s Easter offering is structured but flexible, giving guests the choice to build their own experience across starters, mains, and dessert.
What’s on the Menu?
- To begin, there’s a mix of light and flavour-forward options. A homemade soup of the day keeps things classic, while fish cakes bring something a bit more refined, served with pickled vegetables and a fermented black garlic sauce. For something richer, BBQ chicken drumettes add a smoky, casual note.
- Mains lean into comfort with a polished edge. Roast chicken breast comes with all the expected Easter sides—baby potatoes, greens, and gravy—done properly. The lamb shank is a slower, more indulgent option, served on creamy mash with braising juices that do most of the talking. For a lighter alternative, the mushroom risotto keeps things simple and well-balanced with wild mushrooms, basil pesto, and parmesan.
- Dessert keeps the tone familiar but satisfying. A rotating cake of the day offers a bit of surprise, while the hot cross bread and butter pudding leans fully into Easter tradition, served warm with custard.
Pricing remains straightforward, with starters from R90, mains from R170, and desserts from R75, making it easy to tailor the experience depending on appetite. Ultimately, Easter at Angels View isn’t about overcomplicating things. It’s about good food, a relaxed setting, and a meal that feels just a little more special than usual—exactly what the long weekend calls for.
⇒ Graskop Airfield, R533 Bushbuckridge Road, Hazyview
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