Looking for a lunch idea to spoil your dad on Father’s Day?
This hidden gem invites you to celebrate and indulge in a delectable Father’s Day Lunch that will make his day truly unforgettable.
Mark your calendars for June 18, 2023, and head to the Island Cafe at 12:30 p.m., where a sumptuous feast awaits.
As you step into the vibrant atmosphere, the soulful tunes of Janey Saxophonist will serenade you, setting the perfect ambiance for a day of celebration.
What’s on the Menu?
- To kick off the festivities, raise a glass to your incredible dad with a welcome drink choice of the Turbine Ale or a refreshing G&T. Let the flavors tantalize your taste buds as you embark on a gastronomic journey crafted with the utmost care and attention to detail.
- The culinary adventure begins with the first course—a hearty Country Beef and Barley Soup accompanied by warm, cheesy homemade bread. Allow the rich flavors to warm your soul as you savor each spoonful of this comforting delicacy.
- Next up is the star of the show—the Flame Grilled “Angus” Sirloin Steak. Prepared to perfection, this succulent cut of meat is served with a velvety butternut puree, a vibrant rocket herbed crushed potato salad, and a medley of picked forest mushrooms. The dish is elevated with a luscious herbed butter and a tantalizing red wine jus, creating a symphony of flavors that will leave your taste buds dancing with delight.
- No meal is complete without a sweet ending, and The Turbine Hotel understands this well. Prepare to indulge in a mouthwatering dessert: the classic Malva Pudding. Served with a decadent chocolate custard and a scoop of creamy vanilla bean ice cream, this delectable treat will satisfy your sweet cravings and leave you with a contented smile.
The cost per person for this extraordinary dining experience is only R325, providing excellent value for the quality and creativity that The Turbine Hotel brings to every plate.
This Father’s Day, go above and beyond to show your dad how much he means to you. Treat him to a sensational dining experience at The Turbine Hotel, where flavors come alive, and memories are made.
