Pack the pots away on 25 December and let Chef Willie Mcotoyi and his accomplished chefs make lunch a truly memorable occasion for you and the entire family.
Book at either the family-friendly Boardwalk International Convention Centre or The Pantry at the casino.
The delicious buffet spread costs R600 per person in either venue, while children younger than four years old eat for free; young diners aged between five years and 12 years old will pay R300.
Diners can look forward to welcome drinks, a selection of fresh bread and rolls, hot and cold soups, sushi, starters, hot main course buffet, carvery including turkey and gammon, and an array of delicious desserts.
- Thursday, 25 December 2025
- 12pm-3pm
- R600 per person | MVGs can use their Leisure Points
- Essential, contact Sindi Reed: boardwalk.bookings@suninternational.com or 041 507 7825
- Boardwalk ICC and The Pantry
Wishing you a jolly delicious and merry day!
CHRISTMAS LUNCH BUFFET
Welcome drinks
Baker’s Basket
- Selection of fresh breads and bread rolls
Soups
- Cold Soup
- Chilled gazpacho, cucumber, tomato, plain yoghurt
- Hot Soup
- Minestrone with bacon, snow peas, tomato, beans, parmesan cheese
Sushi
- Maki rolls, California rolls, salmon nigiri, prawn, egg
- Soya sauce, ginger, wasabi, Japanese mayonnaise
Starters
- Tuna with black olives, capers, onions and roast tomatoes
- Salami with pickles
- Hickory ham
- Pastrami
- Mussels marinated in lime juice and chopped herbs
- Vegetable terrine with tomato salsa
- Salmon terrine with citrus
- Roast vegetables in balsamic vinegar and olive marinade
- Beef carpaccio with cream cheese and walnuts
- Marinated prawn tower
- Pickled fish
- Selection of dressings: French, 1000 island, Roquefort, olive oil, balsamic vinegar
Carvery
- Roast sirloin of beef with herb and mustard crust
- Baked whole fish
- Herb roasted whole Turkey
- Slow baked gammon with slice pineapple
- maraschino cherries
- Mushroom, lemon butter, pesto jus, apple & berry coulis
Hot Buffet
- Mild creamy lamb curry with apricots
- Chicken and prawn curry in a coconut cream sauce
- Slow braised oxtail, root vegetables, cannelloni beans
- Seafood paella
- Oven roasted potatoes
- Cauliflower au gratin
- Spinach and butternut lasagna with sun dried tomato and mozzarella cheese
- Oven roasted vegetables, pesto, and parmesan cheese
- Savoury rice
Desserts
- Traditional steamed Christmas pudding served with vanilla custard
- Seasonal fruit salad served with Chantilly cream
- Mocha éclairs
- Festive trifle
- Christmas mince pies
- Chocolate éclairs
- Lemon Meringue
- Apple orchid
- Pear tart
