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An Unforgettable Food & Wine Soirée with Boschendal at The Turbine Boutique Hotel and Spa

Indulge in an unforgettable evening of exquisite flavors and fine wines at The Turbine Boutique Hotel and Spa, nestled in the heart of the scenic Garden Route.

Teaming up with the renowned Boschendal vineyard, this food and wine pairing event promises to be a culinary experience like no other.

Mark your calendars for the 25th of May 2023 at 18:30, and get ready to embark on a gastronomic journey that will leave your taste buds dancing.

Upon arrival, you will be greeted with a refreshing welcome drink, the Boschendal MCC Brut NV, perfectly paired with Serano and cheddar grissini, tantalizing your senses from the very beginning. The evening’s ambiance will be set by the enchanting melodies of pianist Carol-Ann, creating a relaxing and sophisticated atmosphere.

Prepare yourself for an extraordinary four-course meal, each course thoughtfully curated to complement the exceptional wines from Boschendal.

  • The first course features the elegant Boschendal “Suzanne” paired with a delightful cauliflower roast, cauliflower beignet, cauliflower puree, and couscous. The interplay of flavors and textures is simply divine.
  • Next up is the second course, showcasing the robust Boschendal Merlot. Tender beef short rib ragu and orecchiette pasta are skillfully prepared, slow-braised in a rich red wine and tomato sauce, complemented by soft goat’s cheese and fresh herbs. This hearty dish is a true delight for meat lovers.
  • The third course presents the exquisite Boschendal Elgin Pinot Noir, accompanied by smoked pork neck, dauphinoise potato, picked beetroot, and broccolini. The smoky and earthy flavors of the pork harmonize flawlessly with the delicate nuances of the Pinot Noir, creating a truly remarkable pairing.
  • Finally, indulge your sweet tooth with the delectable Boschendal Vin d’Or dessert wine, paired with meringues topped with caramelized kumquats, clementines, oranges, and naartjies. The combination of the rich, golden wine and the tangy citrus flavors will leave you craving for more.

The dress code for the evening is smart casual, ensuring a relaxed yet sophisticated atmosphere. This exceptional culinary experience is priced at R425 per person. Click here to make a booking right now!

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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