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A Proper Sunday Roast at The Turbine Boutique Hotel in Knysna that makes Mother’s Day feel Effortless!

Mother’s Day doesn’t always need a grand plan; sometimes it’s about choosing somewhere that quietly gets it right.

The Turbine Boutique Hotel and Spa has done exactly that with a Sunday roast that feels familiar, relaxed, and just a little elevated.

Set on Thesen Island, the setting already does part of the work. It’s calm, scenic, and easy to settle into for a long lunch. 

  • It starts with a mezze plate: marinated olives, Jersey feta, and hummus with homemade breads. Simple, generous, and ideal for easing into the afternoon.
  • The main course leans into tradition. Roast beef or chicken supreme arrives with parmesan potatoes, roasted seasonal vegetables, and a proper Yorkshire pudding. It’s the kind of plate that doesn’t need explaining—just good ingredients, well prepared.
  • Dessert rounds things off with a rich chocolate cake and white chocolate crémeux. And for moms, a glass of Graham Beck bubbles adds a celebratory touch without turning it into a production.

At R350 per person, it’s a comfortable option for a leisurely lunch that feels like a treat without being over the top. Bookings are essential, especially for a day like this. For those looking to keep things easy but meaningful this Mother’s Day, it’s the kind of setting where everything comes together naturally: good food, a relaxed pace, and time well spent.

⇒ TH 36 Sawtooth Lane, Thesen Islands, Knysna

  • 044 050 3500
  • book@turbinehotel.co.za

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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