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A Feast of Flavour: Celebrate Heritage Day at Bayside Pantry & Kipling’s Brasserie

Get ready to loosen your belt and raise your glass—Heritage Day is bringing serious flavour to the Boardwalk Hotel and Casino this year.

On Wednesday, 24 September, from 1:00 PM to 3:30 PM, food lovers are invited to a long, leisurely lunch that celebrates South Africa’s rich culinary roots.

Hosted at the elegant Bayside Pantry and Kipling’s Brasserie, this is no ordinary buffet. It’s a heritage-inspired spread that proudly flies the flag for tradition—with over 15 classic dishes that would make your ouma beam with pride.

  • Expect Karoo lamb, marinated with herbs and spices and spit-roasted until fall-apart tender. There’s lamb bredie poitjie, a hearty venison pot, and even a Rooibos-infused quiche that adds a gourmet twist to a local staple. Pair your plate with steaming pot bread, vibrant vegetable sides, and crisp salads that add just the right crunch between bites.
  • And just when you think you can’t fit in another forkful—dessert happens. Five decadent, proudly South African sweets will be waiting to tempt you. (Pro tip: arrive hungry, leave happy.)

For just R350 per person, this is a flavour-packed celebration of culture, community, and cuisine. Whether you’re gathering with family, catching up with friends, or just chasing the next great meal, Bayside Pantry and Kipling’s Brasserie will make sure your Heritage Day is one to remember.

Written by Marvin Leugering

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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