{"id":925,"date":"2023-09-17T05:32:31","date_gmt":"2023-09-17T05:32:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/pretoria\/?p=925"},"modified":"2026-09-27T15:33:18","modified_gmt":"2026-09-27T15:33:18","slug":"restaurant-week-geet","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-geet\/","title":{"rendered":"Exquisite 4-course Indian Tasting Menu at Geet"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Geet<\/h3>\n
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\n
\n
\n
\n

The word ‘Geet’ in Hindi means “melodious poem” and the cuisine echoes this sentiment.<\/p>\n

Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.<\/p>\n

Geet is a family-run concern with owner Gita helped by her dad.<\/p>\n

The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients. Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.<\/p>\n

How to book?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

This year, Geet will be part of\u00a0Restaurant Week (29 September – 5 November)<\/strong>\u00a0offering a 4 course tasting menu for only R350.<\/p><\/blockquote>\n

Book your table now!<\/strong><\/a><\/p>\n

_____<\/p>\n

Restaurant Week Menu:<\/b>
\nExquisite 4-course Indian tasting menu<\/i>
\nPlease note that the below menu is a sample menu and subject to change<\/i>
\n_____<\/p>\n

Theater Tasting Menu
\nExperience a symphony of flavours with this new menu. A culinary journey that celebrates the diversity and richness of Indian cuisine without compromising taste.<\/i>
\n_____<\/p>\n

Please note that the menu will be changed on a weekly basis<\/i>
\n_____<\/p>\n

NON \u2013 VEGETARIAN MENU<\/i>
\nWine or whisky pairing optional at extra charge<\/i>
\n_____<\/p>\n

APPETIZERS
\nSuitcase Indian Snacks experience
\n_____<\/p>\n

TO START
\n_____<\/p>\n

CHICKEN 65 (DRY)<\/b>
\nChicken marinated with herbs and spice a delicacy from CHETANAND and tossed in subjoin source
\nKAPI TAMARIND KEBAB<\/b>
\nMadras coffee- deboned meat of your choice, smoked charcoal, and spices
\nTREAD LAMB CHIGAR ROLLS (LAMB ONLY)<\/b>
\nRogan lamb mince, excitedly rolled in phyllo pastry and deep fried
\n_____<\/p>\n

MAIN
\n_____<\/p>\n

BADAMI QOURMA SABZI<\/b>
\nSeasonal garden and greens cooked in a cream almond puree
\nMETHI MALIA BABY CORN MUSHROOM PALAK<\/b>
\nA creamy flavor vegetable cooked in creamy spinach gravy
\nLAMB METHI MALIA BABY CORN MUSHROOM PALAK<\/b>
\nA creamy flavor vegetable cooked in creamy spinach gravy
\nBUTTER CHICKEN<\/b>
\nBoneless chicken cooked in butter and tomato creamy gravy
\nCOCONUT RICE TRIO MINI NAAN<\/b>
\nBondi mint riata roasted papad papaya salad
\n_____<\/p>\n

DESSERT
\n_____<\/p>\n

Trio Malia Kulfi Carrot Halwa<\/b>
\n___________________________________________________________<\/p>\n

VEGETARIAN | VEGAN MENU<\/i>
\nWine or whisky pairing optional at extra charge<\/i>
\n_____<\/p>\n

APPETIZERS
\nSuitcase Indian Snacks experience
\n_____<\/p>\n

TO START
\n_____<\/p>\n

SOJI PALAK CHEESE POPPERS<\/b>
\nCheese stuffed in spinach semolina poppers lightly spiced (chef\u2019s specialty)
\nPOAWA POKODA (V)<\/b>
\nMashed rice with mix vegetable, lightly spiced and deep fried, served with coconut chutney
\nKHANDVI & GREENS CHAAT<\/b>
\nClassic Gujrati Snack, Seasonal Greens Caramelized Coconut and Almonds
\n_____<\/p>\n

MAIN
\n_____<\/p>\n

PANEER MAKAHNI<\/b>
\nHomemade cottage cheese in a tomatoes\u2019 creamy gravy
\nBUTTERNUT KOFTA<\/b>
\nButternut gently spiced rolled in balls slipped in a cream almond
\nDHAL BHUKHRA<\/b>
\nOld dehli style lentils cooked in a creamy buttery gravy
\nBUTTER CHICKEN<\/b>
\nBoneless chicken cooked in butter and tomato creamy gravy
\nCOCONUT RICE TRIO MINI NAAN<\/b>
\nBondi mint riata roasted papad papaya salad
\n_____<\/p>\n

DESSERT
\n_____<\/p>\n

Trio Malia Kulfi Carrot Halwa<\/b>
\n_____<\/p>\n

Exquisite 4-course Indian tasting menu \u2013 R350<\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Geet The word ‘Geet’ in Hindi means “melodious poem” and the cuisine echoes this sentiment. Landing in Brooklyn…<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,257],"tags":[271,154],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-restaurant-week","tag-featured-9","tag-tuesday-restaurant-specials-pretoria"],"yoast_head":"\nExquisite 4-course Indian Tasting Menu at Geet - FoodBlog Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-geet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exquisite 4-course Indian Tasting Menu at Geet - FoodBlog Pretoria\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Geet The word ‘Geet’ in Hindi means “melodious poem” and the cuisine echoes this sentiment. 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