{"id":919,"date":"2023-09-17T05:27:37","date_gmt":"2023-09-17T05:27:37","guid":{"rendered":"http:\/\/www.food-blog.co.za\/pretoria\/?p=919"},"modified":"2023-09-17T19:50:32","modified_gmt":"2023-09-17T19:50:32","slug":"restaurant-week-priva-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-priva-restaurant\/","title":{"rendered":"3-course fine-dining menu at Priva Restaurant"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>Priva<\/h3>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<div class=\"restaurant-description\">\n<p>PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: Contemporary, Beautiful, Fun, Unique, Luxurious, Music-filled, Epicurean, Uplifting, Stylish, Sexy, Appropriate, Stress reducing, Tasteful, Opulent, Comfortable, Delicious, with Indoor and Outdoor dining, and in a word \u201cPRIVA\u201d<\/p>\n<p><strong>How to book?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<blockquote>\n<p style=\"text-align: center;\">This year,\u00a0Priva will be part of\u00a0<strong>Restaurant Week (29 September &#8211; 5 November)<\/strong>\u00a0offering a\u00a03 course fine dining menu for R380 per person.<\/p>\n<\/blockquote>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Book your table now!<\/strong><\/a><\/p>\n<p>_____<\/p>\n<p><b>Restaurant Week Menu:<\/b><br \/>\n_____<\/p>\n<p>HORS D\u2019OUVRES \/ STARTERS<br \/>\n_____<\/p>\n<p><b>CHICKEN LIVER RILLETTES<\/b><br \/>\nPan seared chicken liver &amp; thighs rillettes, served with caramelized onions, figs and toasted bread<br \/>\n<i>OR<\/i><br \/>\n<b>DELICATE SEAFOOD ROULADE<\/b><br \/>\nWrapped in poached zucchini strips, seafood bisque, caviar, chilli oil<br \/>\n<i>OR<\/i><br \/>\n<b>PEAR AND GOATS CHEESE TART<\/b><br \/>\nWhite wine poached pears, black pepper goats cheese, beetroot, balsamic reduction<br \/>\n_____<\/p>\n<p>ENTR\u00c9ES \/ MAIN COURSE<br \/>\n_____<\/p>\n<p><b>SIRLOIN<\/b><br \/>\nSeared sirloin, corn and chilli salsa, cubed potatoes, baby corn, Madagascan red pepper sauce<br \/>\n<i>OR<\/i><br \/>\n<b>PORK BELLY<\/b><br \/>\nSlowly cooked overnight, honey soya glaze, pumpkin tart, corn salsa, butternut puree, homemade crackling<br \/>\n<i>OR<\/i><br \/>\n<b>STUFFED CALAMARI<\/b><br \/>\nStuffed with cream cheese, Danish feta, jalapeno, fresh pasta tossed in creamy garlic sauce<br \/>\n_____<\/p>\n<p>PRIVA DESSERTS<br \/>\n_____<\/p>\n<p><b>CHEESECAKE REIMAGINED<\/b><br \/>\nVanilla fridge cheesecake, rooibos spheres, lime curd, passion fruit, rooibos sugar chips<br \/>\n<i>OR<\/i><br \/>\n<b>PINA COLADA PANNA COTTA<\/b><br \/>\nPanna cotta, pineapple, strawberry and apple compote, mango puree, lime curd, homemade nougat ice cream<br \/>\n<i>OR<\/i><br \/>\n<b>3 SHADES OF CHOCOLATE MOUSSE<\/b><br \/>\n3 layers of homemade chocolate mousse, zesty homemade ice cream and crumble<br \/>\n_____<\/p>\n<p><b>3-Course Fine Dining Menu \u2013 R385<\/b><\/p>\n<p><b><\/b><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Book your seats now!<\/strong><\/a><\/p>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Priva PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults&#8230;<\/p>\n","protected":false},"author":1,"featured_media":920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,257],"tags":[],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-restaurant-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3-course fine-dining menu at Priva Restaurant - FoodBlog Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-priva-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3-course fine-dining menu at Priva Restaurant - FoodBlog Pretoria\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week is back! 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