{"id":913,"date":"2023-09-17T05:19:52","date_gmt":"2023-09-17T05:19:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/pretoria\/?p=913"},"modified":"2023-09-17T19:53:43","modified_gmt":"2023-09-17T19:53:43","slug":"restaurant-week-prosopa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-prosopa\/","title":{"rendered":"Delectable 4-course set menu at Prosopa"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Prosopa<\/h3>\n
\n
\n
\n
\n
\n

The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.<\/p>\n

Prosopa\u2019s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.<\/p>\n

The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter\u2019s night or on the veranda with the curtains blowing in a soft summer breeze.<\/p>\n

How to book?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

This year, Prosopa will be part of\u00a0Restaurant Week (29 September – 5 November)<\/strong>\u00a0offering a 4 course set menu for dinner at R445.<\/p>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/p>\n

_____<\/p>\n

Restaurant Week Menu:<\/b>
\nPlease note that Vegetarians can also be accommodated<\/i>
\n_____<\/p>\n

FIRST COURSE
\n_____<\/p>\n

Assortment of Dips<\/b>
\nSundried tomato pesto, hummus, olive tapenade, accompanied by bread sticks, fried brinjals, ricotta & skordalia
\n_____<\/p>\n

STARTERS
\nChoice of one of the following:<\/i>
\n_____<\/p>\n

Prosciutto, Camembert & Onion Marmalade Tart<\/b>
\nrooibos balsamic reduction & citrus arugula salad
\nOr<\/i>
\nThai Fish Cake<\/b>
\nhomemade sweet chili sauce, pico de gallo & lime
\nOr<\/i>
\nMoroccan Spiced Lamb Arancini<\/b>
\ncauliflower pure\u00e9, sundried tomato pesto, pickled onion & fennel
\nOr<\/i>
\nBeef Carpaccio<\/b>
\nbalsamic macerated strawberries, pickled mustard seeds, radish, arugula & lemon dressing
\n_____<\/p>\n

MAIN COURSE
\nChoice of one of the following:<\/i>
\n_____<\/p>\n

Kingklip<\/b>
\nsavoury lime & cilantro cous-cous, broccolini, beurre blanc & burnt lemon
\nOr<\/i>
\nSeared Beef Fillet<\/b>
\nbuttermilk roasted garlic pomme pure\u00e9, green beans, crisp onion & brandy green peppercorn sauce
\nOr<\/i>
\nPorchetta Stuffed with Duxelles<\/b>
\ncarrot pure\u00e9, dauphinoise potato, onion jam & thyme jus
\nOr<\/i>
\nRoasted Butternut<\/b>
\nsage & leek risotto, toasted pumpkin seeds & parmesan cheese
\n_____<\/p>\n

DESSERT
\nChoice of one of the following:<\/i>
\n_____<\/p>\n

Salted Caramel Popcorn<\/b>
\ncr\u00e8me br\u00fbl\u00e9e
\nOr<\/i>
\nDeath by Chocolate Torte<\/b>
\nmixed berry coulis & cr\u00e8me Chantilly
\nOr<\/i>
\nStrawberry Mousse Gateaux<\/b>
\ncoconut crumble & lime gel
\n_____<\/p>\n

Delectable 4-course set menu \u2013 R445<\/b>
\nVegetarian options are available<\/i><\/p>\n

Book your seats now!<\/strong><\/a><\/h3>\n

<\/h2>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Prosopa The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh…<\/p>\n","protected":false},"author":1,"featured_media":914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,257],"tags":[],"class_list":["post-913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-restaurant-week"],"yoast_head":"\nDelectable 4-course set menu at Prosopa - FoodBlog Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-prosopa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delectable 4-course set menu at Prosopa - FoodBlog Pretoria\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week is back! 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