{"id":904,"date":"2023-09-17T05:11:46","date_gmt":"2023-09-17T05:11:46","guid":{"rendered":"http:\/\/www.food-blog.co.za\/pretoria\/?p=904"},"modified":"2023-09-17T19:55:32","modified_gmt":"2023-09-17T19:55:32","slug":"restaurant-week-brasserie-de-paris","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-brasserie-de-paris\/","title":{"rendered":"Signature 6-course Tasting Menu at Brasserie de Paris"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>Brasserie de Paris<\/h3>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<div class=\"restaurant-description\">\n<div class=\"restaurant-description\">\n<p>Brasserie de Paris is a contemporary French\/International restaurant, serving French-inspired \u00e0 la carte, as well as an innovative international tasting menu. Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary. Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.<\/p>\n<p><strong>How to book?<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<blockquote><p>This year, Brasserie de Paris will be part of\u00a0<strong>Restaurant Week (29 September &#8211; 5 November)<\/strong>\u00a0offering a\u00a06 course set menu for lunch &amp; dinner at 595.<\/p><\/blockquote>\n<p><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Book your table now!<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><b>Restaurant Week Menu:<\/b><br \/>\n<i>Including a glass wine<\/i><br \/>\n_____<\/p>\n<p>1ST COURSE<br \/>\n_____<\/p>\n<p><b>Soupe Vichyssoise<\/b><br \/>\nPommes Souffl\u00e9, Chive Oil, Truffle Cream Fra\u00eeche<br \/>\n_____<\/p>\n<p>2ND COURSE<br \/>\n_____<\/p>\n<p><b>Beetroot Tartare<\/b><br \/>\nRadish, Orange, Balsamic Vinegar, Dill<br \/>\n_____<\/p>\n<p>3RD COURSE<br \/>\n_____<\/p>\n<p><b>Seared Scallop<\/b><br \/>\nCauliflower &amp; Smoked Mussel Puree, Edamame, Toasted Almonds<br \/>\n_____<\/p>\n<p>SORBET<br \/>\n_____<\/p>\n<p>4TH COURSE<br \/>\n____<\/p>\n<p><b>Pork Belly<\/b><br \/>\nRainbow Carrots, Yam Fondant, Pear Parisienne, Pear &amp; Thyme Jus, Crackling<br \/>\n_____<\/p>\n<p>5TH COURSE<br \/>\n_____<\/p>\n<p><b>Beef Rossini<\/b><br \/>\nBeef Fillet, Duck Liver Parfait, Truffle, Baby Carrot, Green Bean, Pearl Onion, Pommes Pav\u00e9, Madeira Bordelaise<br \/>\n_____<\/p>\n<p>6TH COURSE<br \/>\n_____<\/p>\n<p><b>Miso Caramel &amp; Blond Chocolate Tart<\/b><br \/>\nBurnt White Chocolate Parfait, Dark Chocolate Mousse, Beurre Noisette Crumb, Hazelnut &amp; Chocolate Crisp<br \/>\n_____<\/p>\n<p><b>Signature 6-course tasting menu with a glass of wine &#8211; R595<\/b><br \/>\n<i>Please note: Prepayment required for 6 guests or more. No under 10 year olds.<\/i><\/p>\n<h3><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog2023\"><strong>Book your seats now!<\/strong><\/a><\/h3>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Brasserie de Paris Brasserie de Paris is a contemporary French\/International restaurant, serving French-inspired \u00e0 la carte, as well&#8230;<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,257],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","category-restaurant-week"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Signature 6-course Tasting Menu at Brasserie de Paris - FoodBlog Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/pretoria\/restaurant-week-brasserie-de-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Signature 6-course Tasting Menu at Brasserie de Paris - FoodBlog Pretoria\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week is back! 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