{"id":1004,"date":"2023-04-16T21:21:34","date_gmt":"2023-04-16T21:21:34","guid":{"rendered":"http:\/\/www.food-blog.co.za\/pretoria\/?p=1004"},"modified":"2023-04-16T21:21:34","modified_gmt":"2023-04-16T21:21:34","slug":"say-hello-angosturas-latest-bitters-orange-cocoa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/pretoria\/say-hello-angosturas-latest-bitters-orange-cocoa\/","title":{"rendered":"Say Hello to Angostura\u00ae&#8217;s latest Bitters: Orange &#038; Cocoa!"},"content":{"rendered":"<p><strong>The South African launch of ANGOSTURA\u00ae orange bitters and ANGOSTURA\u00ae cocoa bitters was a sparkling occasion with liberal dashes of dramatic flair, from the classy cocktails to the cutting-edge laser light show.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">When a cocktail legend such as the House of Angostura brings not one but two new bitters to the South African cocktail scene, it\u2019s time to celebrate.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong> And the launch parties in Cape Town and Johannesburg welcomed these dynamic new orange and cocoa bitters flavours in suitably flamboyant style.<\/strong><\/span><\/p>\n<ul>\n<li>A sophisticated Cape Town soir\u00e9e took over Harringtons Cocktail Lounge in the East City on 27<sup>th<\/sup> March, while Jozi bartenders, dignitaries and media enjoyed a chic garden party at the Ten Bompas Hotel in Dunkeld West on 29<sup>th<\/sup> March.<\/li>\n<\/ul>\n<p><strong>A Journey of Flavour<\/strong><\/p>\n<p>The party started with an immersive laser light show which took guests on a journey of flavour, telling the story of ANGOSTURA\u00ae aromatic bitters from its humble start in Venezuela as a medicinal elixir in 1824, to the golden age of the cocktail in the 1900s and beyond. Guests were whisked on a faster-than-the-speed-of-light world tour of iconic images interpreted as dancing laser line drawings: London Bridge and the Espresso Martini, Florence\u2019s Duomo and the Negroni, the Eiffel Tower and the Boulevardier, Broadway and the Manhattan, flitting onwards to the Caribbean and the era of the rum cocktail and salsa. The common thread in all these inspiring cocktail moments in time \u2013 ANGOSTURA\u00ae aromatic bitters.<\/p>\n<p>Which led us on subtle wafts of orange and cocoa scents-ation to the story of the new kids on the House of Angostura block: ANGOSTURA\u00ae orange bitters launched globally in 2007 and ANGOSTURA\u00ae cocoa bitters, the baby of the family born in 2020, both (finally) available in South Africa, and ushering in infinite new possibilities of cocktail creativity.<\/p>\n<p>As the mesmerising laser show drew to a close a steel band started to play, drawing guests through to a newly revealed part of the venue where the stage was set to taste for themselves.<\/p>\n<p><strong>The Stars of the Show<\/strong><\/p>\n<p>Trays of impeccably mixed cocktails demonstrated the two new bitters flavours and the extra dashes of nuanced flavour they bring to the classics.<\/p>\n<p>ANGOSTURA\u00ae orange bitters starred in a sublime Classic Martini and a sumptuous Negroni, and ANGOSTURA\u00ae cocoa bitters brought its warm and rich depth to a simply gorgeous Espresso Martini and a Boulevardier, with both bitters featuring in the sumptuous signature cocktail nightcap, the Caf\u00e9 Trinidad.<\/p>\n<p>Meanwhile the OG of the cocktail scene, ANGOSTURA\u00ae aromatic bitters, held its own in a Queen\u2019s Park Swizzle, an Old Fashioned, an Orange Daiquiri and of course, the Rock Shandy.<\/p>\n<p><strong>A Sensory Supporting Act<\/strong><\/p>\n<p>Not for nothing is ANGOSTURA\u00ae aromatic bitters known as the salt and pepper of the bartender\u2019s world. In Trinidad &amp; Tobago it\u2019s an essential seasoning in every kitchen too. The chefs serving up the food for the launch parties took a leaf from the Trinidadian cookbook and got creative with some bitters-inspired canap\u00e9s: depth from the cocoa bitters in a balsamic glaze on bocconcini and tomato skewers; citrus brightness from the orange complementing smoked salmon roses; or the gorgeous vegetable spring rolls with orange and honey dipping sauce.<\/p>\n<p>And the dessert carts played on the theme to mouth-watering effect \u2013 orange bitters infused brownies, light-as-a-cloud \u00e9clairs with an orange cream filling, and decadent subtly orange-scented hand-made chocolates. A side-step to the cocoa bitters dessert station, where cocoa bitters-infused ice cream was deftly frozen and rolled to order on a cold plate, and an espresso fix flavoured with cocoa bitters sealed the deal. Every kitchen officially needs to add these two bitters to their flavour profiles.<\/p>\n<p>And now we are formally introduced, South Africa\u2019s bartenders and chefs look all set to mix up a storm with these two very welcome additions to our cocktail repertoire!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>For more information on the Angostura range and delicious food and cocktail recipes please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/span><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The South African launch of ANGOSTURA\u00ae orange bitters and ANGOSTURA\u00ae cocoa bitters was a sparkling occasion with liberal dashes of dramatic flair, from the classy cocktails to the cutting-edge laser light show. When a cocktail legend such as the House of Angostura brings not one but two new bitters to the South African cocktail scene,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Say Hello to Angostura\u00ae&#039;s latest Bitters: Orange &amp; Cocoa! - FoodBlog Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/pretoria\/say-hello-angosturas-latest-bitters-orange-cocoa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Say Hello to Angostura\u00ae&#039;s latest Bitters: Orange &amp; Cocoa! - FoodBlog Pretoria\" \/>\n<meta property=\"og:description\" content=\"The South African launch of ANGOSTURA\u00ae orange bitters and ANGOSTURA\u00ae cocoa bitters was a sparkling occasion with liberal dashes of dramatic flair, from the classy cocktails to the cutting-edge laser light show. 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