{"version":"1.0","provider_name":"FoodBlog Pretoria","provider_url":"https:\/\/www.food-blog.co.za\/pretoria","author_name":"Marvin Leugering","author_url":"https:\/\/www.food-blog.co.za\/pretoria\/author\/marvinadmin\/","title":"Let the Autumn harvest be-GIN with Flowstone Gin! - FoodBlog Pretoria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QbFUnl2wDX\"><a href=\"https:\/\/www.food-blog.co.za\/pretoria\/let-autumn-harvest-gin-flowstone-gin\/\">Let the Autumn harvest be-GIN with Flowstone Gin!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-blog.co.za\/pretoria\/let-autumn-harvest-gin-flowstone-gin\/embed\/#?secret=QbFUnl2wDX\" width=\"600\" height=\"338\" title=\"&#8220;Let the Autumn harvest be-GIN with Flowstone Gin!&#8221; &#8212; FoodBlog Pretoria\" data-secret=\"QbFUnl2wDX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-blog.co.za\/pretoria\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.food-blog.co.za\/pretoria\/wp-content\/uploads\/2023\/04\/Flowstone-Gin-Wild-cucumber-stunner-cocktail.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"As the weather slowly gets cooler and the days get shorter, Flowstone Gin\u2019s wild African botanicals ripen and blossom, ready and waiting for Autumn harvest season! Autumn is the time of abundance, and there is certainly an abundance of wild Bushveld botanicals ready to be harvested for Flowstone Gin! Each of these botanicals are significant..."}