{"id":307,"date":"2016-02-15T15:40:27","date_gmt":"2016-02-15T15:40:27","guid":{"rendered":"http:\/\/www.food-blog.co.za\/lowveld\/?p=307"},"modified":"2016-02-15T15:40:27","modified_gmt":"2016-02-15T15:40:27","slug":"olivers-restaurant-utter-romance-and-cuisine","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/lowveld\/olivers-restaurant-utter-romance-and-cuisine\/","title":{"rendered":"Oliver\u2019s Restaurant = utter romance and cuisine"},"content":{"rendered":"<p>Valentine\u2019s Day was an absolute treat at Oliver\u2019s. From the moment you walk you were greeted with flair, friendliness and Tanja the hostess greets each guest personally.<\/p>\n<p>We were able to choose our own wine and went for Pierre Jordan Tranquille, which is a Chardonnay\/Pinot blend. We thought that this would pair great with our food choices for the day.<\/p>\n<p>The food was outstanding. For starters we had the melt in your mouth mild peri-peri chicken livers and the beetroot carpaccio with goats cheese. Both these were exquisite. It was a hard decision to make as the other options were roasted red bell pepper and tomato soup of crab and shrimp timbale with tempura prawn. They even had fresh oysters from Swakopmund to treat their guests.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-314\" src=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2.jpg\" alt=\"20160214_133824_resized (2)\" width=\"825\" height=\"1199\" srcset=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2.jpg 1494w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-103x150.jpg 103w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-206x300.jpg 206w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-768x1116.jpg 768w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-705x1024.jpg 705w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-364x529.jpg 364w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-758x1101.jpg 758w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-608x884.jpg 608w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_133824_resized-2-1152x1674.jpg 1152w\" sizes=\"auto, (max-width: 825px) 100vw, 825px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-311\" src=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012.jpg\" alt=\"IMG-20160214-WA0012\" width=\"814\" height=\"458\" srcset=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012.jpg 1600w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-150x84.jpg 150w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-300x169.jpg 300w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-768x432.jpg 768w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-1024x576.jpg 1024w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-192x108.jpg 192w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-384x216.jpg 384w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-364x205.jpg 364w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-728x410.jpg 728w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-561x316.jpg 561w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-1122x631.jpg 1122w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-758x426.jpg 758w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-608x342.jpg 608w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0012-1152x648.jpg 1152w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/a><\/p>\n<p>Moving to main course we enjoyed a perfectly cooked kudu fillet with B\u00e9arnaise sauce and hasselback potatoes and seared Scottish salmon in a poppy seed crust with a saffron butter sauce on a bed of creamy mashed potato and seasonal veggies. Again it was so hard to choose between a beef fillet, stuffed Spanish chicken breast, pork roast or slow roasted Pinotage lamb shank.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-313\" src=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014.jpg\" alt=\"IMG-20160214-WA0014\" width=\"812\" height=\"457\" srcset=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014.jpg 1600w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-150x84.jpg 150w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-300x169.jpg 300w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-768x432.jpg 768w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-1024x576.jpg 1024w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-192x108.jpg 192w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-384x216.jpg 384w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-364x205.jpg 364w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-728x410.jpg 728w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-561x316.jpg 561w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-1122x631.jpg 1122w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-758x426.jpg 758w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-608x342.jpg 608w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0014-1152x648.jpg 1152w\" sizes=\"auto, (max-width: 812px) 100vw, 812px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-309\" src=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized.jpg\" alt=\"20160214_141653_resized\" width=\"811\" height=\"456\" srcset=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized.jpg 2656w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-150x84.jpg 150w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-300x169.jpg 300w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-768x432.jpg 768w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-1024x576.jpg 1024w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-192x108.jpg 192w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-384x216.jpg 384w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-364x205.jpg 364w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-728x410.jpg 728w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-561x316.jpg 561w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-1122x631.jpg 1122w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-758x426.jpg 758w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-608x342.jpg 608w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_141653_resized-1152x648.jpg 1152w\" sizes=\"auto, (max-width: 811px) 100vw, 811px\" \/><\/a><br \/>\nWe ended the delightful day off with a rum and raison mocha float and Austrian apple strudel, which Oliver\u2019s is very well known for. Their other desserts were molten chocolate pudding or refreshing summer berry sorbet.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-312\" src=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013.jpg\" alt=\"IMG-20160214-WA0013\" width=\"813\" height=\"457\" srcset=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013.jpg 1600w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-150x84.jpg 150w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-300x169.jpg 300w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-768x432.jpg 768w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-1024x576.jpg 1024w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-192x108.jpg 192w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-384x216.jpg 384w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-364x205.jpg 364w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-728x410.jpg 728w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-561x316.jpg 561w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-1122x631.jpg 1122w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-758x426.jpg 758w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-608x342.jpg 608w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0013-1152x648.jpg 1152w\" sizes=\"auto, (max-width: 813px) 100vw, 813px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-310\" src=\"http:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized.jpg\" alt=\"20160214_144100_resized\" width=\"813\" height=\"457\" srcset=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized.jpg 2656w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-150x84.jpg 150w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-300x169.jpg 300w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-768x432.jpg 768w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-1024x576.jpg 1024w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-192x108.jpg 192w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-384x216.jpg 384w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-364x205.jpg 364w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-728x410.jpg 728w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-561x316.jpg 561w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-1122x631.jpg 1122w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-758x426.jpg 758w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-608x342.jpg 608w, https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/20160214_144100_resized-1152x648.jpg 1152w\" sizes=\"auto, (max-width: 813px) 100vw, 813px\" \/><\/a><br \/>\nThis was a real treat and what makes Oliver\u2019s so significant is that they always make their patrons feel special and their food is always top notch. We recommend it to each and everyone to try them out and be amazed by their service, food and ambience. Call them to make a book on 013 750 0479.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valentine\u2019s Day was an absolute treat at Oliver\u2019s. From the moment you walk you were greeted with flair, friendliness and Tanja the hostess greets each guest personally. We were able to choose our own wine and went for Pierre Jordan Tranquille, which is a Chardonnay\/Pinot blend. We thought that this would pair great with our&#8230;<\/p>\n","protected":false},"author":2,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oliver\u2019s Restaurant = utter romance and cuisine | FoodBlog Lowveld<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/lowveld\/olivers-restaurant-utter-romance-and-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oliver\u2019s Restaurant = utter romance and cuisine | FoodBlog Lowveld\" \/>\n<meta property=\"og:description\" content=\"Valentine\u2019s Day was an absolute treat at Oliver\u2019s. From the moment you walk you were greeted with flair, friendliness and Tanja the hostess greets each guest personally. We were able to choose our own wine and went for Pierre Jordan Tranquille, which is a Chardonnay\/Pinot blend. We thought that this would pair great with our...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/lowveld\/olivers-restaurant-utter-romance-and-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlog Lowveld\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pages\/FoodBlog-Lowveld\/1029166593764321\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pages\/FoodBlog-Lowveld\/1029166593764321?fref=ts\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-15T15:40:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/lowveld\/wp-content\/uploads\/2016\/02\/IMG-20160214-WA0011.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anine van der Westhuizen\" \/>\n<meta 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