{"id":9872,"date":"2021-06-10T17:03:21","date_gmt":"2021-06-10T15:03:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9872"},"modified":"2021-06-23T22:34:58","modified_gmt":"2021-06-23T20:34:58","slug":"samfa-mozzarella-fondue-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/samfa-mozzarella-fondue-recipe\/","title":{"rendered":"Mushroom &#038; Mozzarella Fondue Recipe"},"content":{"rendered":"<p><strong>Father&#8217;s Day is all about Dad and one of the best ways to treat him is to make him his favourite meal.<\/strong><\/p>\n<p>So, whether he&#8217;s a brunch, breakfast, lunch or a lazy supper around the fire kinda Dad, we&#8217;ve got you covered.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">Great recipes for any time of day, super easy to make and even more delicious!<\/p>\n<\/blockquote>\n<p>If you&#8217;d like to make his day, find three delicious recipes for you to try:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/smoked-salmon-samfa-frittata-recipe\/\"><strong>Brunch:\u00a0Smoked Salmon &amp; Mushroom Frittata<\/strong><\/a><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/duck-samfa-pancakes-recipe\/\"><strong>Lunch:\u00a0Duck &amp; Mushroom Pancakes<\/strong><\/a><\/li>\n<li>Dinner:\u00a0Mushroom &amp; Mozzarella Fondue<\/li>\n<\/ul>\n<h3>Mushroom &amp; Mozzarella Fondue<\/h3>\n<p><em>Served with Oude Molen VSOP Cape Brandy<\/em><\/p>\n<p><em>Serves 4<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>8 slices baguette<\/li>\n<li>olive oil, for brushing<\/li>\n<li>Sea salt and black pepper, to taste<\/li>\n<li>1 clove garlic, peeled but kept whole<\/li>\n<li>2 Tbsp butter<\/li>\n<li>400g portabellini or button mushrooms, halved<\/li>\n<li>4 sprigs fresh rosemary<\/li>\n<li>Bunch of fresh sage leaves<\/li>\n<li>300g buffalo mozzarella, drained and torn into pieces<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Preheat oven on grill.<\/li>\n<li>Brush slices of baguette with a little olive oil and sprinkle them with salt.<\/li>\n<li>Grill until golden and crisp. Remove from the oven and rub with the garlic clove while still warm. Set aside.<\/li>\n<li>Heat a medium sized oven proof frying pan over high heat.<\/li>\n<li>Melt the butter and add the mushrooms, rosemary and sage.<\/li>\n<li>Season well with salt and pepper.<\/li>\n<li>Cook for 5 minutes until golden brown.<\/li>\n<li>Deglaze with a splash of brandy and flamb\u00e9.<\/li>\n<li>Scatter with the mozzarella and place under the grill for 3-5 minutes or until melted and bubbling and beginning to brown. Serve immediately with the garlic toasts.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Father&#8217;s Day is all about Dad and one of the best ways to treat him is to make him his favourite meal. So, whether he&#8217;s a brunch, breakfast, lunch or a lazy supper around the fire kinda Dad, we&#8217;ve got you covered. Great recipes for any time of day, super easy to make and even&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9872"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9872\/revisions"}],"predecessor-version":[{"id":9884,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9872\/revisions\/9884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9874"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}