{"id":9850,"date":"2021-06-08T17:18:22","date_gmt":"2021-06-08T15:18:22","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9850"},"modified":"2021-06-16T11:10:25","modified_gmt":"2021-06-16T09:10:25","slug":"500g-t-bone-steak-special-at-radisson-blu-gautrain-hotel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/500g-t-bone-steak-special-at-radisson-blu-gautrain-hotel\/","title":{"rendered":"500g T-Bone Steak Special at Radisson Blu Gautrain Hotel"},"content":{"rendered":"

A fantastic Father’s Day<\/a> special<\/a> is available at Radisson Blu Gautrain Hotel.<\/strong><\/p>\n

Among the most elegant restaurants in Sandton,\u00a0Central One<\/strong>\u00a0invites guests to enjoy an extraordinary menu offering. The chefs at Central One Restaurant rely on the freshest ingredients to create delicious modern comfort food.<\/p>\n

What’s available over the Father’s Day Week?<\/strong><\/span><\/p>\n

\n

Dads can enjoy a 500g T-Bone Steak with herb and peppadew butter served with creamed spinach and butternut and receive a complimentary CBC Draught for only R225.<\/p>\n<\/blockquote>\n

They also did not forget about the Moms! Ladies can enjoy a delicious Roasted Chicken Breast with a complimentary glass of house wine for only R165. The promotion is valid for an entire week from 14th to 20th June 2021.<\/p>\n

Book your table now!<\/strong><\/p>\n

\"\"<\/p>\n

Directions to Radisson Blu Gautrain Hotel<\/strong>
Rivonia Road & West Street<\/span>
Sandton<\/span>
Johannesburg<\/span>
011 286 1000<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A fantastic Father’s Day special is available at Radisson Blu Gautrain Hotel. Among the most elegant restaurants in Sandton,\u00a0Central One\u00a0invites guests to enjoy an extraordinary menu offering. The chefs at Central One Restaurant rely on the freshest ingredients to create delicious modern comfort food. What’s available over the Father’s Day Week? Dads can enjoy a…<\/p>\n","protected":false},"author":1,"featured_media":9854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-9850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9850"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9850\/revisions"}],"predecessor-version":[{"id":9855,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9850\/revisions\/9855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9854"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}