{"id":9768,"date":"2021-09-06T17:32:22","date_gmt":"2021-09-06T15:32:22","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9768"},"modified":"2021-09-06T20:49:15","modified_gmt":"2021-09-06T18:49:15","slug":"cake-prosecco-at-old-town-italy","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cake-prosecco-at-old-town-italy\/","title":{"rendered":"Cake &#038; Prosecco at Old Town Italy"},"content":{"rendered":"<p><strong>Join Old Town Italy on the first <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/saturday\/\">Saturday<\/a> of every month for a fun Cake-Decorating class, hosted by renowned bakers at the adored Old Town Italy stores.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco.<\/p>\n<\/blockquote>\n<p>This class includes your own cake to decorate and take home, Prosecco and a selection of Old Town High Tea treats.<\/p>\n<p><span style=\"text-decoration: underline;\">See all upcoming dates below:<\/span><\/p>\n<ul>\n<li>4 September &#8211;\u00a0Buttercream Flowers<\/li>\n<li>2 October &#8211;\u00a0Cupcake Class with Fondant Flowers<\/li>\n<li>6 November<\/li>\n<li>4 December<\/li>\n<\/ul>\n<p>Price: R750 per person<br \/>\nLimited tickets available at each store<\/p>\n<p><strong>Menlyn Maine<\/strong><br \/>\ngm-menlynmaine@oldtown.co.za | 012 348 2802<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Old Town Italy on the first Saturday of every month for a fun Cake-Decorating class, hosted by renowned bakers at the adored Old Town Italy stores. Start your morning at 10am, where you will learn a series of cake decorating techniques while sipping on refreshing Prosecco. This class includes your own cake to decorate&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9768"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9768\/revisions"}],"predecessor-version":[{"id":10170,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9768\/revisions\/10170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9769"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}