{"id":9647,"date":"2021-05-02T22:27:02","date_gmt":"2021-05-02T20:27:02","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9647"},"modified":"2021-05-02T22:28:20","modified_gmt":"2021-05-02T20:28:20","slug":"samfa-broccolini-potato-tray-bake","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/samfa-broccolini-potato-tray-bake\/","title":{"rendered":"Mushroom Broccolini Potato Tray Bake"},"content":{"rendered":"<div><strong>Mother&#8217;s Day is only a few days away!<\/strong><\/div>\n<p>When kids (and Dads) want to spoil Mom on Mother&#8217;s Day, they also want to know she&#8217;s going to love what they&#8217;re making and knowing that they won&#8217;t even have to break a sweat.<\/p>\n<blockquote><p>We&#8217;ve found some incredibly tasty recipes that are not only delicious, but also super easy to make so even the kids can help!<\/p><\/blockquote>\n<p><strong>Here&#8217;s to a wonderful Mother&#8217;s Day brunch treat!<\/strong><\/p>\n<ul>\n<li>Mushroom broccolini potato tray bake<\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/samfa-and-bacon-salsa-stuffed-avocado-recipe\/\">Mushroom and Bacon Salsa Stuffed Avocado<\/a><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/boerewors-stuffed-samfa-recipe\/\">Boerewors Stuffed Mushrooms<\/a><\/li>\n<\/ul>\n<h3>Mushroom Broccolini Potato Tray Bake<\/h3>\n<p><em>A scrumptious, crowd-pleasing side dish for your next braai.<\/em><\/p>\n<p><strong>Ingredients:<\/strong> (serves 6)<\/p>\n<ul>\n<li>700g-1kg baby potatoes<\/li>\n<li>125 g butter, melted<\/li>\n<li>30 ml olive oil<\/li>\n<li>1-2 cloves garlic, finely chopped\/grated<\/li>\n<li>rind of a small lemon, finely grated<\/li>\n<li>a generous handful fresh parsley, finely chopped (save half for garnish)<\/li>\n<li>salt &amp; pepper<\/li>\n<li>at least 250 g portabellini mushrooms<\/li>\n<li>200-300 g broccolini spears<\/li>\n<li>olive oil, for drizzling<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender. Drain and set aside.<\/li>\n<li>Make the garlic butter drizzle: mix the butter, oil, garlic, lemon rind, parsley in a medium jug\/bowl, and season with salt &amp; pepper. Set aside.<\/li>\n<li>Arrange the potatoes in a large oven tray, then use the back of a spoon to gently crack them. Add the mushrooms &amp; broccolini, then drizzle with the butter mixture and season with salt &amp; pepper. Bake in a preheated oven at 220 C for 15 minutes or until the potatoes are golden brown. Scatter with parsley and serve at once.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mother&#8217;s Day is only a few days away! When kids (and Dads) want to spoil Mom on Mother&#8217;s Day, they also want to know she&#8217;s going to love what they&#8217;re making and knowing that they won&#8217;t even have to break a sweat. We&#8217;ve found some incredibly tasty recipes that are not only delicious, but also&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9647"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9647\/revisions"}],"predecessor-version":[{"id":9654,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9647\/revisions\/9654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9649"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}