{"id":9646,"date":"2021-05-02T22:27:15","date_gmt":"2021-05-02T20:27:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9646"},"modified":"2021-05-02T22:28:23","modified_gmt":"2021-05-02T20:28:23","slug":"boerewors-stuffed-samfa-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/boerewors-stuffed-samfa-recipe\/","title":{"rendered":"Boerewors Stuffed Mushrooms Recipe"},"content":{"rendered":"<div><strong>Mother&#8217;s Day is only a few days away!<\/strong><\/div>\n<p>When kids (and Dads) want to spoil Mom on Mother&#8217;s Day, they also want to know she&#8217;s going to love what they&#8217;re making and knowing that they won&#8217;t even have to break a sweat.<\/p>\n<blockquote><p>We&#8217;ve found some incredibly tasty recipes that are not only delicious, but also super easy to make so even the kids can help!<\/p><\/blockquote>\n<p><strong>Here&#8217;s to a wonderful Mother&#8217;s Day brunch treat!<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/samfa-broccolini-potato-tray-bake\/\">Mushroom broccolini potato tray bake<\/a><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/samfa-and-bacon-salsa-stuffed-avocado-recipe\/\">Mushroom and Bacon Salsa Stuffed Avocado<\/a><\/li>\n<li>Boerewors Stuffed Mushrooms<\/li>\n<\/ul>\n<h3>Boerewors Stuffed Mushrooms<\/h3>\n<p><em>Serves 4-6 as a snack\u00a0<\/em><\/p>\n<p><em>Preparation time: 10 minutes<\/em><\/p>\n<p><em>Cooking time: 20 minutes<\/em><\/p>\n<p><em>Difficulty: Easy<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2tbsp coconut oil<\/li>\n<li>250g boerewors, removed from casings<\/li>\n<li>12 Portabellini mushrooms, cleaned, stalks removed and reserved<\/li>\n<li>1 red chilli, finely chopped<\/li>\n<li>150g full-fat cream cheese<\/li>\n<li>\u00bc cup chopped flat-leaf parsley<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<ol>\n<li>Heat oven to 200\u00b0C.<\/li>\n<li>In the meantime, heat coconut oil in a pan and brown the wors mince, stirring often, about 7 minutes.<\/li>\n<li>Finely chop the mushroom stalks and add to the pan with the chilli. Cook for 5 minutes more.<\/li>\n<li>Stir in the cream cheese and parsley and taste for seasoning.<\/li>\n<li>Pack into the 12 mushroom caps, place into oven and bake for 8-10 minutes, until browned and bubbling.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-90143\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/05\/Boerewors-stuffed-Mushrooms-Image-Credit-The-South-African-Mushroom-Farmers-Association-.jpg\" alt=\"\" width=\"1150\" height=\"1339\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mother&#8217;s Day is only a few days away! When kids (and Dads) want to spoil Mom on Mother&#8217;s Day, they also want to know she&#8217;s going to love what they&#8217;re making and knowing that they won&#8217;t even have to break a sweat. We&#8217;ve found some incredibly tasty recipes that are not only delicious, but also&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9646"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9646\/revisions"}],"predecessor-version":[{"id":9656,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9646\/revisions\/9656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9648"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}