{"id":9537,"date":"2021-04-01T14:25:14","date_gmt":"2021-04-01T12:25:14","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9537"},"modified":"2021-04-01T14:30:04","modified_gmt":"2021-04-01T12:30:04","slug":"mushroom-biltong-recipe-samfa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/mushroom-biltong-recipe-samfa\/","title":{"rendered":"Mushroom Biltong Recipe"},"content":{"rendered":"<p><strong>Have you made plans for the Easter weekend yet?<\/strong><\/p>\n<p>The long weekend is nearly here which means the family will be gathering for an Easter feast. For some a religious holiday, for other&#8217;s it&#8217;s just an occasion to spend more time with the extended family. However you decide to celebrate, there&#8217;s bound to be a lot of food and we&#8217;re here to help highlighting a few delicious meals that are perfect to snack on or something for in-between.<\/p>\n<ul>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/mushroom-bravas-recipe-samfa\/\"><strong>Mushroom Bravas<\/strong><\/a><\/li>\n<li><strong>Mushroom Biltong<\/strong><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/baby-button-mushroom-stuffed-avocados-recipe-samfa\/\"><strong>Baby Button Mushroom Stuffed Avocados<\/strong><\/a><\/li>\n<\/ul>\n<h3><strong>Mushroom Biltong <\/strong><\/h3>\n<p><em>Suggested equipment: <strong>Ezidri Dehydrator<\/strong><\/em><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li>8 Portobello mushrooms<\/li>\n<li>2 tablespoons tamari<\/li>\n<li>1 teaspoon apple cider vinegar<\/li>\n<li>2 tablespoons maple syrup<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Instructions<\/strong><\/span><\/p>\n<ol>\n<li>Slice mushrooms (thick)<\/li>\n<li>Combine all ingredients<\/li>\n<li>Marinade mushrooms for 2 &#8211; 4 hours<\/li>\n<li>Place mushrooms on a dehydrator tray<\/li>\n<li>Dehydrate mushrooms for 6 \u2013 8 hours<br \/>\n(or until as dry as you prefer)<\/li>\n<li>Can be kept for up to 2 weeks<\/li>\n<\/ol>\n<p><strong>*Any mushroom can be used for this recipe<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-89626\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2021\/04\/Mushroom-Biltong-Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg\" alt=\"\" width=\"1150\" height=\"1723\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you made plans for the Easter weekend yet? The long weekend is nearly here which means the family will be gathering for an Easter feast. For some a religious holiday, for other&#8217;s it&#8217;s just an occasion to spend more time with the extended family. However you decide to celebrate, there&#8217;s bound to be a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9537"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9537\/revisions"}],"predecessor-version":[{"id":9546,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9537\/revisions\/9546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9538"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}