{"id":9503,"date":"2021-03-28T12:02:30","date_gmt":"2021-03-28T10:02:30","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9503"},"modified":"2021-03-28T12:02:30","modified_gmt":"2021-03-28T10:02:30","slug":"be-the-protagonist-be-the-villain-with-monkey-shoulder","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/be-the-protagonist-be-the-villain-with-monkey-shoulder\/","title":{"rendered":"Be the protagonist. Be the villain with Monkey Shoulder."},"content":{"rendered":"<p><strong>Protagonist. A big word for the cool dude in a movie or book that leads the pack.<\/strong><\/p>\n<p>It\u2019s what we got called by Drinks international when they said, \u201cMonkey Shoulder is that protagonist for the blended malt sub-category. If ever there was a scotch designed for bartenders it is this \u2013 smooth and packing bang for buck, it\u2019s a go-to for scotch cocktails\u201d.<\/p>\n<p>It\u2019s great to hear that we are look on as the hero. We\u2019ve never thought ourselves that, but hey, thanks, we\u2019ll take it. We\u2019re happy to be the underdog for the category. So, this International Whiskey Day, be the protagonist. Be the hero. Or be the antagonist. Be the villain. It\u2019s your life, so just be who you want to be. It\u2019s all up to you.<\/p>\n<p>And while you are being whatever you want to be, consider celebrating it with a Monkey Shoulder Splash.<\/p>\n<p><u>Ingredients<\/u><\/p>\n<ul>\n<li>30ml Monkey Shoulder Whisky<\/li>\n<li>45ml Soda Water<\/li>\n<li>1 Orange Wedge<\/li>\n<\/ul>\n<p><u>Preparation<\/u><\/p>\n<ol>\n<li>Pour Monkey Shoulder into rocks glass<\/li>\n<li>Add ice<\/li>\n<li>Top with soda<\/li>\n<li>Garnish with an orange wedge<\/li>\n<\/ol>\n<p>Go to <a href=\"https:\/\/www.monkeyshoulder.com\/\">https:\/\/www.monkeyshoulder.com<\/a> for more ideas of how to enjoy your Monkey.<\/p>\n<p><strong><em>Monkey Shoulder Whisky is available at all leading liquor stores, including the two online stores listed below.<\/em><\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/www.makro.co.za\/beverages-liquor\/spirits\/whisky\/single-malt\/monkey-shoulder-blended-malt-scotch-whisky-1-x-750-ml-\/p\/000000000000262195_EA\"><strong>Makro<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.ngf.co.za\/products\/monkey-shoulder-750ml-x1\"><strong>NGF<\/strong><\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7633\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2021\/03\/addiechinn-2.jpg\" alt=\"\" width=\"1150\" height=\"768\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Protagonist. A big word for the cool dude in a movie or book that leads the pack. It\u2019s what we got called by Drinks international when they said, \u201cMonkey Shoulder is that protagonist for the blended malt sub-category. If ever there was a scotch designed for bartenders it is this \u2013 smooth and packing bang&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[777,5],"tags":[],"class_list":["post-9503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9503"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9503\/revisions"}],"predecessor-version":[{"id":9505,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9503\/revisions\/9505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9504"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}