{"id":949,"date":"2018-07-17T12:39:51","date_gmt":"2018-07-17T10:39:51","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=949"},"modified":"2018-07-17T14:01:08","modified_gmt":"2018-07-17T12:01:08","slug":"tumulus-restaurant-maropeng","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/tumulus-restaurant-maropeng\/","title":{"rendered":"Tumulus Restaurant"},"content":{"rendered":"<p style=\"text-align: justify;\">The Tumulus restaurant, situated on the first floor of the Maropeng Visitor Centre, boasts the best views in Gauteng. Book a table on the deck and soak up the breathtaking vista of the Witwatersberg and Magaliesberg mountain ranges.<\/p>\n<p style=\"text-align: justify;\">Sit and enjoy a drink before lunch or sunset, you might be lucky enough to catch a glimpse of the game roaming the property next door. The Tumulus restaurant is open seven days a week, and offers light meals and drinks. They also offer a fantastic carvery lunch on Sundays. Booking is essential, and 10% gratuity is recommended.<\/p>\n<p style=\"text-align: justify;\">All the restaurant staff have been sourced from the local community and trained on the premises.<\/p>\n<p style=\"text-align: justify;\"><strong>Call +27 (0) 14 577 9000 to make a reservation.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>[<a href=\"https:\/\/www.facebook.com\/pages\/Maropeng-Cradle-of-Humankind\/124613341418?sk=timeline\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>] \u00a0 \u00a0[<a href=\"https:\/\/twitter.com\/harrythehominid\" target=\"_blank\" rel=\"noopener\">Twitter<\/a>] \u00a0 \u00a0[<a href=\"http:\/\/shop.maropeng.co.za\/collections\/all\" target=\"_blank\" rel=\"noopener\">Upcoming Events\u00a0at Maropeng<\/a>]<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-949 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/1-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/1-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/1-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/2.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/2-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/2-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/2-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/2-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/3.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/3-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/3-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/3-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/4.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/4-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/4-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/4-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/4-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/5.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/5-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/5-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/5-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/5-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/6.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/6-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/6-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/6-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/6-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/7.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/7-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/7-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/7-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/7-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/7-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8-125x125.jpg 125w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2015\/03\/8.jpg 640w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: center;\">[wpgmza id=&#8221;17&#8243;]<\/p>\n<p style=\"text-align: center;\"><strong>Directions to Maropeng \u2013 Cradle of Humankind<\/strong><br \/>\nR563 Hekpoort Road,<br \/>\nJohannesburg<br \/>\n1911<br \/>\n014 577 9000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Tumulus restaurant, situated on the first floor of the Maropeng Visitor Centre, boasts the best views in Gauteng. Book a table on the deck and soak up the breathtaking vista of the Witwatersberg and Magaliesberg mountain ranges. Sit and enjoy a drink before lunch or sunset, you might be lucky enough to catch a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=949"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/949\/revisions"}],"predecessor-version":[{"id":4450,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/949\/revisions\/4450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/952"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}