{"id":9477,"date":"2021-09-19T12:52:51","date_gmt":"2021-09-19T10:52:51","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9477"},"modified":"2022-03-21T22:07:33","modified_gmt":"2022-03-21T20:07:33","slug":"the-bull-run-is-joining-restaurant-week-with-a-lunch-dinner-special","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/the-bull-run-is-joining-restaurant-week-with-a-lunch-dinner-special\/","title":{"rendered":"The Bull Run is joining Restaurant Week with a Lunch & Dinner Special"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong><\/a>.<\/p>\n

The Bull Run<\/h3>\n
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The Bull Run opened its doors on 28 October 2000 to a welcoming crowd of South Africans and visitors from around the world. Situated in the ever-growing and bustling financial district, The Bull Run sits at the base of the Protea Hotel by Marriott\u00ae Johannesburg Balalaika Sandton, a treasured destination for travellers.<\/p>\n

Since the beginning, quality meat has been an integral part of The Bull Run\u2019s identity. Patiently matured and given the respect it deserves; each cut is prepared to customers\u2019 exacting standards.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

How to book?<\/h3>\n

From 1 October – 30 October 2021, The Bull Run will serve you a 2-course lunch menu (R300)\u00a0and a 3-course dinner menu (R395) using only seasonal fresh ingredients to give you a real taste of the world.<\/p>\n

Starters<\/b><\/p>\n

Crab Cakes<\/b>
\nInfused with fresh coriander, mint, garlic & lemon served with a sweet chili salsa<\/p>\n

Or<\/i><\/p>\n

Roquefort & poached pear salad<\/b>
\nServed with candied pecan nuts and drizzled with a light Dijon dressing
\n_____<\/p>\n

Mains<\/b><\/p>\n

Pan fried rib eye steak<\/b>
\nSmothered in a creamy brandy & green peppercorn sauce<\/p>\n

Or<\/i><\/p>\n

Smoked kassler pork chops<\/b>
\nServed with a creamy appletizer sauce<\/p>\n

Or<\/i><\/p>\n

Grilled kingklip<\/b>
\nServed with a lemon butter, caper sauce<\/p>\n

Or<\/i><\/p>\n

Macadamia pesto linguini<\/b>
\nTopped with feta & roasted cherry tomatoes
\n_____<\/p>\n

Desserts<\/b><\/p>\n

Berry Panna Cotta<\/b>
\nWith mint & lime gel, mango jellies, mini berry macaroons and vanilla ice cream<\/p>\n

Or<\/i><\/p>\n

Baked Caramel Cheesecake<\/b>
\nTopped with salted caramel popcorn<\/p>\n

Book your seats now!<\/strong><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. The Bull Run The Bull Run opened its doors on 28 October 2000 to a welcoming crowd of…<\/p>\n","protected":false},"author":1,"featured_media":9488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-9477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9477"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9477\/revisions"}],"predecessor-version":[{"id":10383,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9477\/revisions\/10383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9488"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}