{"id":9471,"date":"2021-09-19T10:30:02","date_gmt":"2021-09-19T08:30:02","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9471"},"modified":"2022-03-21T22:07:25","modified_gmt":"2022-03-21T20:07:25","slug":"radisson-blu-gautrain-hotel-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/radisson-blu-gautrain-hotel-restaurant-week\/","title":{"rendered":"Global Fusion Lunch &#038; Dinner Special at Central One Restaurant for Restaurant Week"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2OTm2be\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<h3>Central One Restaurant<\/h3>\n<div class=\"_3-8w\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-8 col-md-7\">\n<div class=\"restaurant-description\">\n<p>Experience new global fusion cuisine at our stylish restaurant in Sandton\u2019s CBD. Take in brilliant views of the city while enjoying the finest local ingredients in dishes like classic South African Bobotie, oxtail tagliatelle, and pulled pork sandwiches. Find a spot at the bar for a refreshing beer or cocktail<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3>How to book?<\/h3>\n<p>From 1 October &#8211; 30 October 2021, Central One will serve you a 2-course lunch menu (R295)\u00a0and a 3-course dinner menu (R395) using only seasonal fresh ingredients to give you a real taste of the world.<\/p>\n<p><b>Starter<\/b><\/p>\n<ul>\n<li><b>Seared Tuna Loin\u00a0<\/b>Orange, Fennel, Pickled Radish and Hoisin Drizzle<br \/>\n<b><\/b><\/li>\n<li><b>Seed Crusted Haloumi (V)\u00a0<\/b>Hummus Yoghurt, Crunchy Salad and Crispy Flatbread Wedges<br \/>\n<b><\/b><\/li>\n<li><b>Blue Cheese and Bacon Arancini\u00a0<\/b>Pomodoro Sauce<\/li>\n<\/ul>\n<p><b>Main<\/b><\/p>\n<ul>\n<li><b>Roasted Chicken Breast\u00a0<\/b>Mushroom Bisque, Pommes Pur\u00e9e, Charred Pearl Onion, Sugar Snap Peas<br \/>\n<b><\/b><\/li>\n<li><b>Grilled 200gr Beef Rump\u00a0<\/b>Pumpkin and Feta Bake, Toasted Pine Nuts and Rocket<br \/>\n<b><\/b><\/li>\n<li><b>Norwegian Salmon\u00a0<\/b>Buttered Broccoli Pur\u00e9e, Quinoa, Cr\u00e8me Fraiche, Apple, Cucumber and Mint Gel<br \/>\n<b><\/b><\/li>\n<li><b>Lentil Bobotie (V)\u00a0<\/b>Turmeric and Raisin flavoured Basmati Rice, Crispy Poppadum and Banana Sambal<br \/>\n<b><\/b><\/li>\n<li><b>Prawn and Mussel Pasta:<\/b>Lemon, Chilli, Garlic and Parsley Linguini<br \/>\n_____<\/li>\n<\/ul>\n<p><b>Dessert<\/b><\/p>\n<ul>\n<li><b>Paris Brest\u00a0<\/b>With White Chocolate and Strawberries<br \/>\n<b><\/b><\/li>\n<li><b>Lemon Cheesecake\u00a0<\/b>Lemon Curd Jelly, Cherry Macarons<\/li>\n<\/ul>\n<p><a href=\"http:\/\/bit.ly\/2OTm2be\"><strong>Book your seats now!<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Central One Restaurant Experience new global fusion cuisine at our stylish restaurant in Sandton\u2019s CBD. Take in brilliant&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-9471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9471"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9471\/revisions"}],"predecessor-version":[{"id":10380,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9471\/revisions\/10380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5756"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}