{"id":9386,"date":"2021-03-06T14:52:35","date_gmt":"2021-03-06T12:52:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9386"},"modified":"2021-03-17T00:22:29","modified_gmt":"2021-03-16T22:22:29","slug":"tapas-tannins-dinner-evening-at-la-parada-with-spier-wines","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/tapas-tannins-dinner-evening-at-la-parada-with-spier-wines\/","title":{"rendered":"Tapas &#038; Tannins Dinner Evening at La Parada with Spier Wines"},"content":{"rendered":"<p><strong>La Parada in Parkhurst is excited to annouce their very first Tapas &amp; Tannins pairing evening with Charmaine Ramalope on 25 March; 18h00.<\/strong><\/p>\n<blockquote><p>Charmaine is the Culinary Artist and Founder of Glam Foodie and is known for delivering exceptional food &amp; wine pairings, making for an exclusive and delightful culinary experience.<\/p><\/blockquote>\n<p>R395 covers your unique 5-course tapas menu created by Charmaine Ramalope herself. All your Tapas creations will be paired with a range of wines, carefully selected by Spier Wines.<\/p>\n<p><strong>Bookings are essential:<br \/>\n<\/strong>010 035 6894 \/ parkhurst@laparada.co.za<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9388\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o.jpg\" alt=\"\" width=\"999\" height=\"999\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/03\/154560645_1253681215028427_7604953600229291899_o-608x608.jpg 608w\" sizes=\"auto, (max-width: 999px) 100vw, 999px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Parada in Parkhurst is excited to annouce their very first Tapas &amp; Tannins pairing evening with Charmaine Ramalope on 25 March; 18h00. Charmaine is the Culinary Artist and Founder of Glam Foodie and is known for delivering exceptional food &amp; wine pairings, making for an exclusive and delightful culinary experience. R395 covers your unique&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[170],"class_list":["post-9386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9386"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9386\/revisions"}],"predecessor-version":[{"id":9391,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9386\/revisions\/9391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9388"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}