{"id":9327,"date":"2021-02-11T12:44:43","date_gmt":"2021-02-11T10:44:43","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9327"},"modified":"2021-02-24T16:32:23","modified_gmt":"2021-02-24T14:32:23","slug":"tapas-platter-to-share-this-valentines-weekend-with-the-station-parkhurst","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/tapas-platter-to-share-this-valentines-weekend-with-the-station-parkhurst\/","title":{"rendered":"Tapas Platter to Share this Valentine’s Weekend with The Station Parkhurst"},"content":{"rendered":"

Making last-minute Valentine’s Day<\/a> plans?<\/strong><\/p>\n

Offering a menu that is boasting incredible flavours, The Station Parkhurst is bringing a unique atmosphere to the area with food that is easy to share and even easier to fall in love with. For Valentine’s Day they are offering something special the entire weekend long.<\/p>\n

Join The Station Parkhurst this Saturday<\/a> & Sunday for a Valentines special<\/a>!<\/strong><\/p>\n

R500 per couple gets a lot of love!<\/p><\/blockquote>\n

The special includes a Tapas platter for 2 which consists of a meze board (hummus, tzatziki, olives, feta), salt & pepper squid, Mediterranean chicken strips, Brixton chilli mustard beef and Abbey Road poppers. Everything goes down well with\u00a0a delicious bottle of L’Ormarins Brut Rose.<\/p>\n

Bookings are essential!<\/strong><\/p>\n

\"\"<\/p>\n

Directions to The Station Parkhurst<\/strong>
\n24 4th Ave & 10th Street
\nParkhurst
\nJohannesburg
\n087 808 4793<\/p>\n","protected":false},"excerpt":{"rendered":"

Making last-minute Valentine’s Day plans? Offering a menu that is boasting incredible flavours, The Station Parkhurst is bringing a unique atmosphere to the area with food that is easy to share and even easier to fall in love with. For Valentine’s Day they are offering something special the entire weekend long. Join The Station Parkhurst…<\/p>\n","protected":false},"author":1,"featured_media":9328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[44,45],"class_list":["post-9327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-saturday","tag-sunday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9327"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9327\/revisions"}],"predecessor-version":[{"id":9329,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9327\/revisions\/9329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9328"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}