{"id":9267,"date":"2021-02-05T11:37:12","date_gmt":"2021-02-05T09:37:12","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=9267"},"modified":"2021-02-24T16:33:13","modified_gmt":"2021-02-24T14:33:13","slug":"celebrate-the-valentines-day-weekend-at-la-boqueria","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/celebrate-the-valentines-day-weekend-at-la-boqueria\/","title":{"rendered":"Celebrate the Valentine’s Day Weekend at La Boqueria"},"content":{"rendered":"

It’s a Lovers\u2019 weekend for Valentine’s Day<\/a> at La Boqueria from 12-14 February.<\/strong><\/p>\n

Let La Boqueria spice up your Valentine’s weekend with a host of specials from Friday to Sunday. Dine in on oysters and bubbles, be mesmerised by Spanish dancers or enjoy a sharing Paella feast!\u00a0<\/span><\/div>\n

What’s happening at La Boqueria over the weekend?<\/strong><\/span><\/p>\n

\u2665\ufe0f Friday<\/a>: 12 Oysters and Claudia by Domain des Dieux @ R450
\n\u2665\ufe0f Saturday<\/a>: Spanish Dance Fiesta with Montoya Dance Academy – from 7pm.
\n\u2665\ufe0f Sunday<\/a>: Sharing Paella Feast – Paella Valenciana with five of their most popular tapas\/sides, and crepes to share for dessert.<\/p>\n

The Lovers\u2019 Weekend Valentine Dinner Box<\/strong><\/span><\/a>, complete with rose petals, a scented candle and Spanish playlist can be delivered to your day to enjoy a wonderful experience right at home.<\/p>\n

Booking \/ pre ordering essential. WhatsApp +27 (76) 997-3263.<\/strong><\/p>\n

\"\"<\/p>\n

Directions to La Boqueria<\/strong>
\n<\/strong>17
\n3rd<\/sup>\u00a0Avenue
\nParktown North
\n011\u00a0325 0011<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s a Lovers\u2019 weekend for Valentine’s Day at La Boqueria from 12-14 February. Let La Boqueria spice up your Valentine’s weekend with a host of specials from Friday to Sunday. Dine in on oysters and bubbles, be mesmerised by Spanish dancers or enjoy a sharing Paella feast!\u00a0 What’s happening at La Boqueria over the weekend?…<\/p>\n","protected":false},"author":1,"featured_media":5578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9267"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9267\/revisions"}],"predecessor-version":[{"id":9280,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9267\/revisions\/9280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5578"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}