We built it, we love it, we want you to\u00a0Love<\/strong>\u00a0it the way we do!<\/p><\/blockquote>\n Since its launch in 2016, Cut & Craft has grown into one of Jozi’s most loved restaurant\/bistro\u2019s. The secret to success lies in never becoming complacent about our food quality or service. We strive to constantly improve and re-engineer our offerings as well as increase the wine, cocktail, craft gin, craft rums, and single malt whiskey selections.<\/p>\n Cut & Craft is all about the guests and there is nothing we won\u2019t do to make our patrons happy.<\/strong><\/span><\/p>\n P.S.:\u00a0As most restaurants have gone through a torrid time during COVID 19. Cut Craft Bistro has added another dimension to its offerings in the form of frozen and pre-packed meals, as well as a variety of DELI offerings in store and or for take away and delivery.<\/p>\n [Facebook<\/a>]\u00a0 \u00a0 [Instagram<\/a>]\u00a0 \u00a0 [Menu<\/a>]<\/strong><\/p>\n [wpgmza id=”64″]<\/p>\n Directions to Cut & Craft Bistro<\/strong> “Comfort food with a twist, crafted with love, taking your taste buds on a journey through South Africa. For us, Cut & Craft Bistro is so much more than just a bistro; it\u2019s a lifestyle. The only goal we have is to do better than the previous day as we search for perfection and strive…<\/p>\n","protected":false},"author":1,"featured_media":9125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-9123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=9123"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9123\/revisions"}],"predecessor-version":[{"id":9137,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/9123\/revisions\/9137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/9125"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=9123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=9123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=9123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/3.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/4-150x150.jpg\")
\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/FreakShake-Chocolate-Bomb-150x150.jpg\")
\n\t\t\t<\/div><\/figure>![\"\"](\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2021\/01\/1-150x150.jpg\")
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\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n
\n159 Queen Street,
\nKensington
\n2094
\n011 615 0230
\nbistro@cutcraftbistro.co.za<\/p>\n","protected":false},"excerpt":{"rendered":"