{"id":8846,"date":"2020-10-28T19:59:59","date_gmt":"2020-10-28T17:59:59","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8846"},"modified":"2020-11-04T16:53:56","modified_gmt":"2020-11-04T14:53:56","slug":"make-apricot-stuffed-pork-loin-with-live-cook-channel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/make-apricot-stuffed-pork-loin-with-live-cook-channel\/","title":{"rendered":"Make Apricot-Stuffed Pork Tenderloin with Live-Cook Channel"},"content":{"rendered":"

There\u2019s nothing like presenting your friends, family or spouse with a rich, decadent dinner that\u2019s cooked to perfection.<\/strong><\/p>\n

As the Live-Cook Channel gears up for its 8th episode, we\u2019re so excited cook along with celebrity Chef Liziwe Matloha\u2019s and make her signature dish of Apricot-Stuffed Pork Tenderloin, served with a delicious Herby Rice Salad.<\/p>\n

The Live-Cook Channel has reinvented cooking experience since its inception. Families have been brought closer, loved ones have connected over the airwaves, and couples have enjoyed a pampering night in cooking along with some of South Africa’s most famous chefs.<\/p>\n

Chef Liziwe Joins Live-Cook Channel\u2019s 8th Episode<\/em><\/strong><\/h3>\n

A talented woman with a penchant for making heart-warming, tasty, traditional food, Liziwe is an unstoppable force in the kitchen. Some of her many talents include being a food writer, a recipe developer, teaching cookery classes<\/a>, running her own business, and being a brand influencer and ambassador for Drum Food and First Choice.<\/p>\n

Before building a career in culinary, she worked in marketing and advertising \u2013 but food has always been a big part of her life. She began her journey in the kitchen at the tender age of 13 cooking Sunday lunch with mom for their large family.<\/p>\n

Hi guys, I am so excited because I’ll be cooking with you on the 11th of November on the Live-Cook Channel! We’re going to be making a Stuffed Pork Tenderloin and serving it with some lovely Herby Rice Salad. For the chance to cook with me, hop onto Webtickets and order your meal box that comes with readily portioned ingredients delivered to your doorstep. How amazing! I can’t wait!<\/p><\/blockquote>\n

Tasty Apricot-Stuffed Pork Tenderloin on the Menu<\/em><\/strong><\/p>\n

For Chef Liziwe\u2019s dish on Wednesday<\/a>, 11 November at 18h00, the Live-Cook Channel will create a Stuffed Pork Tenderloin with parma ham, apricots, dried plum and pecan nuts.<\/p>\n

This will be served with a Herby Brown Rice Salad that includes refreshing cucumber, spring onion, fresh peas and leafy parsley. All those who book tickets to cook with Chef Liziwe will receive their meal kit with all the ingredients for the cook-along delivered to their doors.<\/p>\n

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First 100 Ticketholders Receive a Bottle of Pongr\u00e1cz!<\/em><\/strong><\/p>\n

As a special treat to Live-Cook Channel\u2019s loyal supporters, the first 100 to BOOK 2 COOK before 5 November will receive a complimentary bottle of Pongr\u00e1cz, courtesy of our valued Headline Sponsor, Distell. Pongr\u00e1cz <\/strong>is an elegant and stylish Cap Classique composed of two noble varietals: Pinot Noir and Chardonnay.<\/p>\n

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  • This dry Cap Classique has a wonderful foaming mousse and persistent bead with a classic yeast and biscuit character that culminates in a full, fruity finish. Its crisp green apple tones and baked bread nuttiness sets it apart from other M\u00e9thode Cap Classiques.<\/li>\n<\/ul>\n

    Guests can book their tickets with our partners online on Webtickets.co.za to secure their meal box delivery. Two or Four portion boxes are available at between R425 and R595 per box.\u00a0<\/strong><\/a><\/p>\n