{"id":8789,"date":"2020-10-20T19:30:42","date_gmt":"2020-10-20T17:30:42","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8789"},"modified":"2020-11-09T19:47:38","modified_gmt":"2020-11-09T17:47:38","slug":"r69-baracca-lunch-at-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r69-baracca-lunch-at-mozambik\/","title":{"rendered":"Baracca Lunch &#038; Beer Special at Mozambik"},"content":{"rendered":"<p><strong>How to choose what to enjoy at Mozambik?<\/strong><\/p>\n<p>With an extensive menu of seafood dishes like prawn rissoles, chourico with porto sauce, fresh hake and chips, chicken trinchado, prego steak fillet, vegetable potato cakes and more, dining at Mozambik is like going to your favourite Portuguese aunt\u2019s house for <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/lunch-specials-johannesburg\/\">lunch<\/a>. You know there\u2019s going to be a lot of good food!<\/p>\n<p><strong><u>Enjoy a Baracca lunch paired with a Stella Artois beer (330ml)<\/u><\/strong><\/p>\n<ul>\n<li>Hake &amp; Calamari Combo<\/li>\n<li>8 Medium Prawns<\/li>\n<li>Quarter Quicken<\/li>\n<li>BBQ Half Chicken &amp; Livers Combo<\/li>\n<li>200g basted Rump<\/li>\n<li>Seafood Platter for 1<\/li>\n<\/ul>\n<p><strong>Available until 30 November every Monday &#8211; Thursday from 12pm &#8211; 4pm.\u00a0<a href=\"https:\/\/www.mozambik.co.za\/\">Find your closest Mozambik restaurant and book your table today!<\/a><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8917\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o.jpg\" alt=\"\" width=\"1150\" height=\"1150\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o.jpg 1150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/10\/123265843_745236956061227_6282020228319720468_o-608x608.jpg 608w\" sizes=\"auto, (max-width: 1150px) 100vw, 1150px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to choose what to enjoy at Mozambik? With an extensive menu of seafood dishes like prawn rissoles, chourico with porto sauce, fresh hake and chips, chicken trinchado, prego steak fillet, vegetable potato cakes and more, dining at Mozambik is like going to your favourite Portuguese aunt\u2019s house for lunch. You know there\u2019s going to&#8230;<\/p>\n","protected":false},"author":14,"featured_media":8792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[136,39,42,40,41],"class_list":["post-8789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-lunch-specials-johannesburg","tag-monday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8789"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8789\/revisions"}],"predecessor-version":[{"id":8921,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8789\/revisions\/8921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8792"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}