{"id":8748,"date":"2010-10-11T17:48:13","date_gmt":"2010-10-11T15:48:13","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8748"},"modified":"2020-11-03T17:52:24","modified_gmt":"2020-11-03T15:52:24","slug":"r77-chicken-espetada-special-at-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r77-chicken-espetada-special-at-mozambik\/","title":{"rendered":"R77 Chicken Espetada Special at Mozambik"},"content":{"rendered":"<p><strong>The <a href=\"http:\/\/www.food-blog.co.za\/joburg\/specials\/\">restaurant specials<\/a> keep rolling in at Mozambik!<\/strong><\/p>\n<p>Our favourite restaurant offering Mozambican tastes &amp; flavours has been busy the past few weeks as their restaurants are re-opening the doors for sit-in guests across the country. With seafood on top of the list, you&#8217;ll find many dishes with a Portuguese influence as well that has coming us back for more every time we visit.<\/p>\n<p><strong>Great value at Mozambik this week!<\/strong><\/p>\n<blockquote><p>Enjoy a chicken espetada &amp; a side for only R77.<\/p><\/blockquote>\n<p>This promotion is available all day long until <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/friday\/\">Friday<\/a>, the 16th of October. So make sure to book your table this week to take advantage of this offer.<\/p>\n<p><a href=\"https:\/\/www.mozambik.co.za\/\"><strong>Find the closest branch in your area.<\/strong><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-86126\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/10\/Espetada-Social-sml.jpg\" alt=\"\" width=\"1150\" height=\"1150\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The restaurant specials keep rolling in at Mozambik! Our favourite restaurant offering Mozambican tastes &amp; flavours has been busy the past few weeks as their restaurants are re-opening the doors for sit-in guests across the country. With seafood on top of the list, you&#8217;ll find many dishes with a Portuguese influence as well that has&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,42,40,41],"class_list":["post-8748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8748"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8748\/revisions"}],"predecessor-version":[{"id":8751,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8748\/revisions\/8751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8749"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}