{"id":8694,"date":"2020-09-29T10:00:28","date_gmt":"2020-09-29T08:00:28","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8694"},"modified":"2020-10-07T20:41:14","modified_gmt":"2020-10-07T18:41:14","slug":"delicious-vegetarian-dishes-in-honour-of-vegetarian-month-at-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/delicious-vegetarian-dishes-in-honour-of-vegetarian-month-at-mozambik\/","title":{"rendered":"Delicious Vegetarian Dishes in honour of Vegetarian Month at Mozambik"},"content":{"rendered":"<p><strong>Mozambik is known for fresh seafood and Portuguese style meat dishes.<\/strong><\/p>\n<p>Their signature prawn bilene is a sure winner and their feta cheese sauce is bound to set you drooling. But with plant based living on the rise, even the meat and sea food die-hards are realizing that vegetarian eating is delicious too. And since October is Vegetarian Month, Mozambik has jumped on the bandwagon to give you the best in veggie flair &amp; taste.<\/p>\n<p><strong><u>Enjoy delicious vegetarian meals at Mozambik in the month of October<\/u><\/strong><\/p>\n<blockquote><p>Go veg this month with incredible vegetarian dishes from Mozambik.<\/p><\/blockquote>\n<p>They\u2019ve created a special vegetarian menu just for the full-on veggies and the veggie curious. Dishes like jack fruit espetada, spicy veg curry, halloumi veg curry with rice and more will both surprise and delight you.<\/p>\n<p><strong>This special vegetarian menu is available until 31 October. Book your table or order for delivery now. <a href=\"https:\/\/www.mozambik.co.za\/\">Find the closest branch in your area.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mozambik is known for fresh seafood and Portuguese style meat dishes. Their signature prawn bilene is a sure winner and their feta cheese sauce is bound to set you drooling. But with plant based living on the rise, even the meat and sea food die-hards are realizing that vegetarian eating is delicious too. And since&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8694"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8694\/revisions"}],"predecessor-version":[{"id":8696,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8694\/revisions\/8696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8695"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}