{"id":8681,"date":"2020-09-27T19:11:29","date_gmt":"2020-09-27T17:11:29","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8681"},"modified":"2020-10-07T20:41:17","modified_gmt":"2020-10-07T18:41:17","slug":"french-online-cooking-classes-with-nadege-cuisine","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/french-online-cooking-classes-with-nadege-cuisine\/","title":{"rendered":"French Online Cooking Classes with Nadege Cuisine"},"content":{"rendered":"<p><strong>Even during lock-down, you can still enjoy a fantastic cooking class with Nadege Cuisine right in the comfort of your home.\u00a0<\/strong><\/p>\n<p>Nadege Cuisine is offering hands-on French cooking classes (in English as well as in French) showcasing a French traditional main course, ready to eat, on the day. Everything is happening real-time on Zoom as you cook along in your own kitchen asking questions as you follow each and every step. Each class will take about 90 minutes from start to finish.<\/p>\n<p>Every class is customised to your needs and skill set. Once this has been discussed, you will be send a list of ingredients and equipment needed. If you don&#8217;t like any of the ingredients, Nadege will guide you to find alternative solutions that also work with these traditional French dishes.<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/07\/04ifrLoQ.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-83859\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/07\/04ifrLoQ.jpeg\" alt=\"\" width=\"960\" height=\"641\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-8681 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/vP1dLi1w-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/vP1dLi1w-1-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/vP1dLi1w-1-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/vP1dLi1w-1-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/vP1dLi1w-1-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/vP1dLi1w-1-220x220.jpeg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/6CuoLqTg-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/6CuoLqTg-1-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/6CuoLqTg-1-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/6CuoLqTg-1-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/6CuoLqTg-1-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/6CuoLqTg-1-220x220.jpeg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/MgQvNLNA-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/MgQvNLNA-1-150x150.jpeg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/MgQvNLNA-1-192x192.jpeg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/MgQvNLNA-1-384x384.jpeg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/MgQvNLNA-1-110x110.jpeg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/MgQvNLNA-1-220x220.jpeg 220w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-1024x1024.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-608x608.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1-1152x1152.jpg 1152w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/09\/83008128_3576709319011087_2804402370948026235_o-1.jpg 1440w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"text-decoration: underline;\">A few dishes that can be part of the <a href=\"http:\/\/www.food-blog.co.za\/cooking-courses\/\">cooking class<\/a> include:<\/span><\/p>\n<ul>\n<li>a true Nicoise salad<\/li>\n<li>cheese souffle<\/li>\n<li>roast pork with ginger and dry apricots<\/li>\n<li>lamb stew from Provence<\/li>\n<li>veggies terrine<\/li>\n<li>tuna tartare<\/li>\n<li>chicken poached in spices<\/li>\n<li>brinjal tiaan<\/li>\n<li>ratatouille<\/li>\n<li>&#8230;.and more<\/li>\n<\/ul>\n<p>There are plenty of options for the carnivore, herbivore and pescatarian. If there is any recipe you would like to learn, that can also be arranged.<\/p>\n<p><strong>Each class will be R250.<br \/>\n<a href=\"http:\/\/www.nadegecuisine.com\/contact\/\">Contact Nadege Cuisine today to book your class!<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even during lock-down, you can still enjoy a fantastic cooking class with Nadege Cuisine right in the comfort of your home.\u00a0 Nadege Cuisine is offering hands-on French cooking classes (in English as well as in French) showcasing a French traditional main course, ready to eat, on the day. Everything is happening real-time on Zoom as&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[758],"class_list":["post-8681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-cooking-classes-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8681"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8681\/revisions"}],"predecessor-version":[{"id":8688,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8681\/revisions\/8688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8687"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}