{"id":8644,"date":"2020-09-21T20:28:03","date_gmt":"2020-09-21T18:28:03","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8644"},"modified":"2020-09-21T20:31:55","modified_gmt":"2020-09-21T18:31:55","slug":"heritage-day-samfa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/heritage-day-samfa\/","title":{"rendered":"The perfect Mushroom Snack this Heritage Day"},"content":{"rendered":"<p><strong>Still not sure what to cook up on Heritage Day with the entire family coming over?<\/strong><\/p>\n<p>We&#8217;ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined with your favourite local craft beers to bring a twist to this year&#8217;s Heritage Day feast.<\/p>\n<ul>\n<li><strong>Beer Battered Mushrooms<\/strong><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/cheese-samfa-loaded-craft-beer-baguette-for-heritage-day\/\"><strong>Cheese &amp; Mushroom Loaded Baguette<\/strong><\/a><\/li>\n<\/ul>\n<h3>Beer Battered Mushrooms<\/h3>\n<p><em>Serves 4<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500g mixed mushrooms, sliced and whole (portobello, portabellini &amp; white button)<\/li>\n<li>200g tempura flour<\/li>\n<li>300ml very cold light beer (fruity light Weiss)<\/li>\n<li>1L neutral cooking oil, for frying<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p>For serving:<\/p>\n<ul>\n<li>Aioli<\/li>\n<li>Dijon mustard<\/li>\n<li>Fresh lemon wedges<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>In a large pot heat cooking oil to 180\u02daC.<\/li>\n<li>In a mixing bowl combine the tempura flour and cold beer, add a pinch of salt and whisk until smooth.<\/li>\n<li>Dip each mushroom and allow the excess batter to drip off before being placed gently into the hot oil. Fry for 3-4 min or until golden brown on all sides. Remove the mushrooms from the oil and allow to drain on paper towel. Season with salt and pepper.<\/li>\n<li>Serve hot with lemon wedges, aioli and mustard on the side.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Still not sure what to cook up on Heritage Day with the entire family coming over? We&#8217;ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8644"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8644\/revisions"}],"predecessor-version":[{"id":8649,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8644\/revisions\/8649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8645"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}