{"id":8643,"date":"2020-09-21T20:30:55","date_gmt":"2020-09-21T18:30:55","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8643"},"modified":"2020-09-21T20:34:36","modified_gmt":"2020-09-21T18:34:36","slug":"cheese-samfa-loaded-craft-beer-baguette-for-heritage-day","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cheese-samfa-loaded-craft-beer-baguette-for-heritage-day\/","title":{"rendered":"Cheese &#038; Mushroom Loaded Craft Beer Baguette for Heritage Day"},"content":{"rendered":"<p><strong>Still not sure what to cook up on Heritage Day with the entire family coming over?<\/strong><\/p>\n<p>We&#8217;ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined with your favourite local craft beers to bring a twist to this year&#8217;s Heritage Day feast.<\/p>\n<ul>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/heritage-day-samfa\/\"><strong>Beer Battered Mushrooms<\/strong><\/a><\/li>\n<li><strong>Cheese &amp; Mushroom Loaded Baguette<\/strong><\/li>\n<\/ul>\n<h3><strong>Cheese &amp; Mushroom Loaded Baguette<\/strong><\/h3>\n<p>Serves 8<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 large fresh white baguette, cut into 3 individual portions<\/li>\n<li>3 Tbsp butter, softened<\/li>\n<li>1 brown onion, sliced<\/li>\n<li>1 green bell pepper, sliced<\/li>\n<li>1 red bell pepper, sliced<\/li>\n<li>250g portabello mushrooms, thickly sliced<\/li>\n<li>1 tsp mixed dried herbs<\/li>\n<li>1 cup \/ 125g mozzarella cheese, grated<\/li>\n<li>Olive oil<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Set oven to grill setting and allow to heat.<\/li>\n<li>Slice the baguette portions in half and spread the softened butter on the inside of both halves. Toast the bread either in a pan over medium low heat or on the top rack of an oven until golden brown and crisp. Set aside.<\/li>\n<li>In a large pan saut\u00e9 the mushroom slices in olive oil until golden brown. Season with mixed herbs, salt and pepper. Set aside.<\/li>\n<li>In the same pan saute the onion and peppers for 5 min until they have softened.<\/li>\n<li>To construct the sandwich lay the bottom of each baguette portion on a baking sheet. Begin layering the onions and peppers, followed by a sprinkling of grated cheese, then mushrooms, then another sprinkle of cheese. Repeat until all toppings have been used or you have reached your desired level of filling.<\/li>\n<li>Place the sandwich halves in the oven under the grill. Grill for 2-3 min or until the cheese has melted. Remove from the oven, top with the other baguette half and serve.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Still not sure what to cook up on Heritage Day with the entire family coming over? We&#8217;ve got the Mushroom Association of South Africa to thank for this fantastic recipe that will be a huge hit with everyone attending this coming public holiday and weekend. Mushrooms already being healthy, these nutritional wonders have been combined&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8643"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8643\/revisions"}],"predecessor-version":[{"id":8651,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8643\/revisions\/8651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8647"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}