{"id":8606,"date":"2026-04-12T22:30:00","date_gmt":"2026-04-12T20:30:00","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8606"},"modified":"2026-09-11T15:45:41","modified_gmt":"2026-09-11T13:45:41","slug":"verdicchio-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/verdicchio-restaurant-week\/","title":{"rendered":"Delicious 3-Course Dinner for Restaurant Week at Verdicchio Restaurant"},"content":{"rendered":"

Restaurant Week is back!<\/strong><\/p>\n

It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal<\/strong>.<\/a><\/p>\n

Verdicchio<\/h3>\n
\n

Excellent Mediterranean food and ambiance are just two of the primary reasons why any guest should try out dining at Verdicchio Restaurant & Wine Cellar.<\/p>\n

Diners will feel as if they have been transported to a genuine Tuscan style environment that exudes of utmost romanticism in overall aesthetic design and of course, the cuisine it deserves. Above all, they boast of their impressive line of wine offerings.<\/p>\n<\/div>\n

How to book?<\/h3>\n
\n
\n

This year, Verdicchio will be part of\u00a0Restaurant Week (27 March – 3 May)<\/strong>\u00a0offering a 3 course dinner & wine special for R420pp.<\/p>\n<\/blockquote>\n<\/blockquote>\n

Book your table now!<\/strong><\/a><\/h2>\n

Restaurant Week Menu<\/b>
\nAvailable for dinner only<\/i>
\nIncluding a glass of L’Avenir Horizon Chenin OR Horizon Pinotage de Rose OR Horizon Pinotage<\/i>
\n_____<\/p>\n

WELCOME DRINK<\/b>
\n_____<\/p>\n

A delicious glass of L’Avenir Horizon Chenin OR Horizon Pinotage Ros\u00e9 OR Horizon Pinotage<\/i>
\n_____<\/p>\n

STARTERS<\/b>
\n_____<\/p>\n

Grilled Halloumi
\nLemon-Oregano Glaze \u2022 Raspberry Pearls \u2022 Marinated Baby Marrow Carpaccio<\/i><\/p>\n

Salmon Tartare
\nCrispy Capers \u2022 Parsley \u2022 Avocado \u2022 Fresh Herb Salad<\/i><\/p>\n

Baked Chicken Lollipop
\nTruffle-Infused Pea Pur\u00e9e \u2022 Confit Tomatoes<\/i>
\n_____<\/p>\n

MAINS<\/b>
\n_____<\/p>\n

Saffron & Wild Mushroom Risotto
\nGrana Padano \u2022 Truffle-Infused Oil<\/i><\/p>\n

Fillet Mignon
\nRed Wine Reduction \u2022 Saut\u00e9ed Gnocchi \u2022 Basil Butter \u2022 Glazed Carrots \u2022 Green Beans<\/i><\/p>\n

Pan-Fried Sea Bass & Grilled Prawn
\nHerbed Mash \u2022 Broccolini \u2022 Lime Beurre Blanc<\/i>
\n_____<\/p>\n

DESSERTS<\/b>
\n_____<\/p>\n

Baklava Baked Cheesecake
\nSpiced Syrup \u2022 Meringue<\/i><\/p>\n

Double Chocolate Parfait
\nRed Velvet Cake \u2022 Seasonal Berries<\/i><\/p>\n

Book your table now!<\/strong><\/a><\/h2>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. Verdicchio Excellent Mediterranean food and ambiance are just two of the primary reasons why any guest should try…<\/p>\n","protected":false},"author":1,"featured_media":6508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[670,43,39,44,45,42,40,41],"class_list":["post-8606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-date-night-specials-johannesburg-restaurants","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8606"}],"version-history":[{"count":12,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8606\/revisions"}],"predecessor-version":[{"id":19466,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8606\/revisions\/19466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/6508"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}