{"id":8605,"date":"2023-03-19T05:06:48","date_gmt":"2023-03-19T03:06:48","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8605"},"modified":"2023-09-17T19:39:50","modified_gmt":"2023-09-17T17:39:50","slug":"la-boqueria-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/la-boqueria-restaurant-week\/","title":{"rendered":"Set Menu Lunch &#038; Dinner Special at La Boqueria"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>upmarket\u00a0restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog\"><strong>Restaurant Week online portal<\/strong>.<\/a><\/p>\n<h3>La Boqueria<\/h3>\n<div class=\"_3-8w\">La Boqueria, situated in Parktown North, is an iconic eatery with sublime food and d\u00e9cor to match. The Hispanic-style restaurant makes you feel as though you\u2019re sitting bar-side in Barcelona \u2013 complete with lazily spinning ceiling fans, hanging macram\u00e9 plants, lush greenery and on-trend furnishings. It\u2019s a treat for the senses and the taste buds.<\/div>\n<p><span class=\"\">T<\/span><span class=\"\">he menu encapsulates delicious Hispanic market-style food which leans towards sharing and feasting.\u00a0From<\/span>\u00a0healthy Peruvian ceviche to Mexican tacos and Argentinian inspired asado, where dishes like lamb picanha and beef fillet kabobs are cooked over coals. The sharing plates for feasting include paellas, which are slow-cooked, in a traditional hearth for a delicious, smoky flavour, and sustainable whole fish from their coal oven.<\/p>\n<h3>How to book?<\/h3>\n<blockquote>\n<p style=\"text-align: center;\">From 31 March &#8211; 30 April, La Boqueria will be offering an exciting 3 course delight for only R395 per person.<\/p>\n<\/blockquote>\n<p><b>Restaurant Week Menu:<\/b><br \/>\n_____<\/p>\n<p>TO START<br \/>\n_____<\/p>\n<p><b>CHARCUTERIE BOARD<\/b><br \/>\nJamon Iberico, salami, chorizo, Manchego cheese, marinated olives, fresh peppers, ciabatta bread, crackers, strawberries and blue berries<br \/>\n_____<\/p>\n<p>MAIN COURSE<br \/>\n_____<\/p>\n<p><b>RABO DE TORO<\/b><br \/>\nSpanish oxtail stew, rich and hearty served with fried polenta cubes<\/p>\n<p><i>Or<\/i><\/p>\n<p><b>CHICKEN &amp; CHORIZO PAELLA<\/b><br \/>\nClassic paella with chicken thighs and spicy chorizo<br \/>\n_____<\/p>\n<p>DESSERT<br \/>\n_____<\/p>\n<p><b>CHOCOLATE NEMISIS<\/b><br \/>\nDark chocolate hazelnut brownie and salted chocolate mousse with burned meringue, salted caramel ice-cream and berries<\/p>\n<p><i>Or<\/i><\/p>\n<p><b>CHURROS<\/b><br \/>\nChurros with a chilli chocolate sauce<br \/>\n_____<\/p>\n<p><b>Hispanic market-style 3-course delight \u2013 R395<\/b><\/p>\n<p><a href=\"https:\/\/www.restaurantweek.co.za\/access\/foodblog\"><strong>Book your seats now!<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0upmarket\u00a0restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. La Boqueria La Boqueria, situated in Parktown North, is an iconic eatery with sublime food and d\u00e9cor to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5578,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[670,43,39,44,45,42,40,41],"class_list":["post-8605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-date-night-specials-johannesburg-restaurants","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8605"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8605\/revisions"}],"predecessor-version":[{"id":13472,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8605\/revisions\/13472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/5578"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}