{"id":8598,"date":"2020-09-25T13:56:32","date_gmt":"2020-09-25T11:56:32","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8598"},"modified":"2021-01-14T22:42:38","modified_gmt":"2021-01-14T20:42:38","slug":"shop-the-world-at-wundercook","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/shop-the-world-at-wundercook\/","title":{"rendered":"Shop the World at Wundercook – Your International Online Deli!"},"content":{"rendered":"

Wundercook brings international flavours to a South African deli with brands on offer that value healthy, tasty and eco-friendly products.<\/strong><\/p>\n

They offer halaal, vegan, vegetarian and gluten free products, quality oils and vinegars, noodles, pastas and grains, sauces and more for you to create your own international cuisine at home.<\/p><\/blockquote>\n

Travel the world from the comfort of your own dinner table by using neatly categorized products to create meals from China, Italy, Japan, South Korea, Taiwan and South Africa.<\/p>\n

Check out their online store today!<\/strong><\/a><\/p>\n

Shop the World at Wundercook!<\/span><\/h3>\n

China: Mung Bean Vermicelli Noodles<\/strong><\/p>\n

Love Asian but can\u2019t have gluten? No worries! These mung bean vermicelli noodles are gluten free and can be used in dishes like spring rolls, salads, soups, hot pots, stir-fried dishes and even desserts for guilt-free indulgence – and a happy tummy.<\/p>\n

<\/p>\n

Italy: Hearty Beef Lasagne<\/strong><\/p>\n

Pasture raised beef lasagne in the age old tradition. Go pure and eat as is \u2013 it\u2019s that good! \u2013 or add your own accompaniments.<\/p>\n

<\/p>\n

Japan: Vegetarian Stir-Fry Sauce<\/strong><\/p>\n

What makes Japanese vegetables so tasty? That delicious sauce! This one from Wundercook contains a unique shiitake mushroom flavour and is ideal for any vegetable dish but also makes a great dip!<\/p>\n

<\/p>\n

South Korea: Golden Enoki Mushroom<\/strong><\/p>\n

Go south with some Korean cuisine. Chen Chen, a trusted Taiwanese brand, puts up authentic, long stemmed golden enoki mushrooms to add flavour to any hot pot or side salad.<\/p>\n

<\/p>\n

Taiwan: Coriander Chicken Dumplings<\/strong><\/p>\n

Home Bao\u2019s handmade coriander chicken dumplings are made with free-range chicken, coriander and water chestnuts, balanced with ginger and sesame oil. They are specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers.<\/p>\n

<\/p>\n

South Africa: Norahs Valley De-Alcoholised Velvet Red<\/strong><\/p>\n

What meal would be complete without some homegrown red wine? Norahs Valley De-Alcoholised Velvet Red contains less than 0.5% alcohol and has bright fruit, cherry, mulberry and roadside brambles aromas that pair well with seared tuna, carpaccio of beef and gammon with a sweet-sour cherry sauce.<\/p>\n

<\/p>\n

To purchase any of these products and to see their full range, visit<\/strong> www.wundercook.com<\/a><\/p>\n

P.S.: Get a 10% discount on your first purchase when you sign up to their newsletter!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Wundercook brings international flavours to a South African deli with brands on offer that value healthy, tasty and eco-friendly products. They offer halaal, vegan, vegetarian and gluten free products, quality oils and vinegars, noodles, pastas and grains, sauces and more for you to create your own international cuisine at home. Travel the world from the…<\/p>\n","protected":false},"author":14,"featured_media":8589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8598"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8598\/revisions"}],"predecessor-version":[{"id":8677,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8598\/revisions\/8677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8589"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}