{"id":8552,"date":"2020-10-07T16:08:47","date_gmt":"2020-10-07T14:08:47","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8552"},"modified":"2020-10-12T17:24:34","modified_gmt":"2020-10-12T15:24:34","slug":"a-steak-deal-in-a-class-of-its-own","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/a-steak-deal-in-a-class-of-its-own\/","title":{"rendered":"A Steak Deal in a Class of its Own"},"content":{"rendered":"<p>South Africa is famous for its fantastic selection of meats, and when it comes to enjoying a succulent steak, Spur Steak Ranches has long held the reputation for not only the best quality cuts but the best value for money too. Matured for 21 days, Spur\u2019s legendary steaks are tender, tasty and flame-seared at 350-degrees by their master grillers.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>With many customers feeling the pinch of the economy these days, Spur has come to the rescue once again with a deal that\u2019s truly in a class of its own.<\/strong><\/span><\/p>\n<blockquote><p>For a limited time only, customers can enjoy a 200g class-A cut rump or sirloin steak served with chips and Spur-style crispy onion rings for the bargain price of only R79.90.<\/p><\/blockquote>\n<p>There is also the option to upsize to 300g for an extra R30, add a sauce for R15.90, and top it all off with a refreshing Heineken\u00ae or Heineken\u00ae 0.0\u00a0 for just R23.90.<\/p>\n<p>Spur\u2019s Class-A Cut special is available for <strong><a href=\"https:\/\/bit.ly\/338o76j\"> sit-down<\/a><\/strong>, call &amp; collect, <strong><a href=\"https:\/\/order.spur.co.za\/?utm_source=FoodBlogSA&amp;utm_medium=FoodBlogSA&amp;utm_campaign=Advertorial\"> direct ordering<\/a><\/strong> or via the <a href=\"https:\/\/www.mrdfood.com\/food-delivery\/restaurants\/spur\"> Mr D Food App<\/a>, from 1 September until 11 October 2020. Terms and Conditions apply.<\/p>\n<p>Don\u2019t miss out and <strong><a href=\"https:\/\/bit.ly\/334Q8LR\">book your table<\/a><\/strong> now! For more information on this special and to find a Spur restaurant near you, visit their <a href=\"https:\/\/www.spursteakranches.com\/za?utm_source=FoodBlogSA&amp;utm_medium=FoodBlogSA&amp;utm_campaign=Steak%20VAC&amp;utm_content=Steak%20VAC\"> website<\/a>. Stay up to date with the latest Spur specials and news by following their <a href=\"https:\/\/www.facebook.com\/SpurSteakRanches\/\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/spursteakranches\/\">Instagram<\/a> and <a href=\"https:\/\/twitter.com\/SpurRestaurant\">Twitter<\/a> social media pages.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-85368\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/09\/Spur-Steak-VAC_Class-A-Steak-_Sauce-1.jpg\" alt=\"\" width=\"1200\" height=\"1200\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>South Africa is famous for its fantastic selection of meats, and when it comes to enjoying a succulent steak, Spur Steak Ranches has long held the reputation for not only the best quality cuts but the best value for money too. Matured for 21 days, Spur\u2019s legendary steaks are tender, tasty and flame-seared at 350-degrees&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,748,45,42,40,41],"class_list":["post-8552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-steak-specials-johannesburg-restaurants","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8552"}],"version-history":[{"count":7,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8552\/revisions"}],"predecessor-version":[{"id":8572,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8552\/revisions\/8572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8558"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}