{"id":8524,"date":"2020-09-05T23:17:18","date_gmt":"2020-09-05T21:17:18","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8524"},"modified":"2020-09-17T21:19:37","modified_gmt":"2020-09-17T19:19:37","slug":"spanish-flair-this-heritage-day-at-la-parada","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/spanish-flair-this-heritage-day-at-la-parada\/","title":{"rendered":"Spanish Flair this Heritage Day at La Parada"},"content":{"rendered":"

Where are you celebrating Heritage Day<\/a>?<\/strong><\/p>\n

La Parada\u2019s signature Spanish style is felt in each delicious bite of tapas, tex mex, burgers, pizzas and other scrumptiously flavourful pizzas. A good vibe goes hand in hand with their food and refreshing cocktails and wine<\/a> ensure that the party will go on \u2013 at least until curfew stops us.<\/p>\n

La Parada brings you a\u00a0South African inspired tapas brunch menu!<\/u><\/strong><\/p>\n

They know all South African patrons enjoy getting together for a traditional braai, however this Heritage Day, La Parada brings you a Spanish flare.<\/p><\/blockquote>\n

There is plenty of opportunity to celebrate while they bring live music<\/a> by a few local South African Artists, Gin tastings, beer, cocktails and traditional face painting for all guests. To make things a little more fun, you are encouraged to wear your\u00a0favourite South African Attire!<\/p>\n

See you there from 11 am – 5pm!<\/strong><\/p>\n

\"\"<\/p>\n

Waterfall Corner<\/strong><\/span>
\nwaterfallcorner@laparada.co.za
\n010 035 4901<\/p>\n

Parkhurst<\/strong><\/span>
\nparkhurst@laparada.co.za
\n010-035-6894<\/p>\n","protected":false},"excerpt":{"rendered":"

Where are you celebrating Heritage Day? La Parada\u2019s signature Spanish style is felt in each delicious bite of tapas, tex mex, burgers, pizzas and other scrumptiously flavourful pizzas. A good vibe goes hand in hand with their food and refreshing cocktails and wine ensure that the party will go on \u2013 at least until curfew…<\/p>\n","protected":false},"author":1,"featured_media":8525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8524"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8524\/revisions"}],"predecessor-version":[{"id":8581,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8524\/revisions\/8581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8525"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}