{"id":8457,"date":"2020-08-21T21:52:53","date_gmt":"2020-08-21T19:52:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8457"},"modified":"2020-09-02T22:34:08","modified_gmt":"2020-09-02T20:34:08","slug":"win-a-share-of-r20-000-samfa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/win-a-share-of-r20-000-samfa\/","title":{"rendered":"WIN a share of R20 000 with The Mushroom Association of South Africa"},"content":{"rendered":"<p><strong>The humble mushroom reaps big rewards!<\/strong><\/p>\n<p>Make magic in the kitchen by adding fresh mushrooms to your meal, says The Mushroom Association of South Africa. A simple breakfast of avo on toast gets a gourmet spin by adding fresh mushrooms and a classic mac \u2018n cheese is even more decadent when adding these little guys. They&#8217;re natures source of vitamin D to keep you living healthy!<\/p>\n<p><strong><u>WIN your share of R20\u00a0000 from The Mushroom Association<\/u><\/strong><\/p>\n<blockquote><p>Since you\u2019re out shopping for mushrooms anyway, why not enter to win your share of cash prizes in the Make Everyday Gourmet with the Magic of Mushrooms competition?<\/p><\/blockquote>\n<p>Be on the lookout for special stickers on the back of mushroom punnets in-store that will tell you all you need to know about how to enter.<\/p>\n<ol>\n<li>Purchase a punnet of mushrooms from a participating brand which carries the promotional sticker at a participating store (Entrants must keep till slip as proof of purchase)<\/li>\n<li>Visit the <a href=\"https:\/\/www.mushroominfo.co.za\/competitions\/\"><strong>SAMFA website<\/strong><\/a>\u00a0and complete the online entry<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Entrants stand the chance to win 1 of 4 cash prizes to the value of R5000 each. The competition ends on 6 September 2020.<\/strong><\/span><\/p>\n<p><a href=\"https:\/\/www.mushroominfo.co.za\/wp-content\/uploads\/2020\/08\/terms_and_conditions_aug20_FINAL.pdf\"><strong>Ts&amp;Cs apply<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/08\/117979257_3537882459577511_3238815846925150003_o.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84688\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/08\/117979257_3537882459577511_3238815846925150003_o.jpg\" alt=\"\" width=\"1200\" height=\"900\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The humble mushroom reaps big rewards! Make magic in the kitchen by adding fresh mushrooms to your meal, says The Mushroom Association of South Africa. A simple breakfast of avo on toast gets a gourmet spin by adding fresh mushrooms and a classic mac \u2018n cheese is even more decadent when adding these little guys&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":8458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8457"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8457\/revisions"}],"predecessor-version":[{"id":8459,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8457\/revisions\/8459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8458"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}