{"id":8420,"date":"2020-08-13T21:08:34","date_gmt":"2020-08-13T19:08:34","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8420"},"modified":"2020-08-13T21:08:34","modified_gmt":"2020-08-13T19:08:34","slug":"r58-chicken-chips-from-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r58-chicken-chips-from-mozambik\/","title":{"rendered":"R58 Chicken &amp; Chips from Mozambik"},"content":{"rendered":"<p><strong>Good for the soul and the budget.<\/strong><\/p>\n<p>Mozambik is the familial gathering spot on the sunny side of the neighbourhood. You\u2019ll always hear laughter and see smiling faces in this restaurant that specialise in flavourful, simple meals. When it\u2019s really quiet? That\u2019s when everyone is eating their meal \u2013 it\u2019s a special time.<\/p>\n<p><strong><u>Speaking of special, here\u2019s another one from Mozambik<\/u><\/strong><\/p>\n<blockquote><p>Need a break from cooking at home? Pop in for a quarter chicken and chips at Mozambik \u2013 it will cost you just R58!<\/p><\/blockquote>\n<p>Succulent, flame grilled, crispy and perfectly seasoned about sums it up. How can you say no?\u00a0This offer is valid until 14 August.<\/p>\n<p><strong>Book now. <\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/08\/117715544_685225602062363_7920102583093316616_n.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-84511 aligncenter\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/08\/117715544_685225602062363_7920102583093316616_n.png\" alt=\"\" width=\"521\" height=\"521\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good for the soul and the budget. Mozambik is the familial gathering spot on the sunny side of the neighbourhood. You\u2019ll always hear laughter and see smiling faces in this restaurant that specialise in flavourful, simple meals. When it\u2019s really quiet? That\u2019s when everyone is eating their meal \u2013 it\u2019s a special time. Speaking of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43],"class_list":["post-8420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8420"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8420\/revisions"}],"predecessor-version":[{"id":8422,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8420\/revisions\/8422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8421"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}