{"id":8329,"date":"2020-08-04T19:30:52","date_gmt":"2020-08-04T17:30:52","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8329"},"modified":"2020-08-04T19:30:52","modified_gmt":"2020-08-04T17:30:52","slug":"home-made-pasta-kits-from-mangia-mangia-jozi","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/home-made-pasta-kits-from-mangia-mangia-jozi\/","title":{"rendered":"Home-Made Pasta Kits from Mangia Mangia Jozi"},"content":{"rendered":"<p><strong>The heart of the Italian-lover&#8217;s home.<\/strong><\/p>\n<p>Mangia Mangia serves up signature, coyly named &#8216;Italian-ish&#8217; dishes to curb that carb craving. Why Italian-ish? Well, because why can&#8217;t we put a little Jozi spin on classic Neopolitan pizza and homemade pastas?<\/p>\n<p><strong>Create your own pasta at home with these kits from Mangia Mangia<\/strong><\/p>\n<blockquote><p>Make it an Italian date night for two. Each pasta kit consists of handmade parpardelle pasta and pasta sauce and costs R200.<\/p><\/blockquote>\n<p>Choose Neopolitan or Arrabiata or make it a Bolognese for R60 extra. The use of Italian Double-O flour and San Marzano tomatoes will make it unlike anything you&#8217;ve ever tasted.<\/p>\n<p><strong>Order now &#8211;\u00a0072 410 1361<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8332\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n.jpg 1024w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-768x768.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-192x192.jpg 192w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-384x384.jpg 384w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-110x110.jpg 110w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-220x220.jpg 220w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-561x561.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-999x999.jpg 999w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-364x364.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-758x758.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/07\/mangia.mangia_jozi_107996128_742896369859454_3779961406311314787_n-608x608.jpg 608w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The heart of the Italian-lover&#8217;s home. Mangia Mangia serves up signature, coyly named &#8216;Italian-ish&#8217; dishes to curb that carb craving. Why Italian-ish? Well, because why can&#8217;t we put a little Jozi spin on classic Neopolitan pizza and homemade pastas? Create your own pasta at home with these kits from Mangia Mangia Make it an Italian&#8230;<\/p>\n","protected":false},"author":14,"featured_media":8330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8329"}],"version-history":[{"count":5,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8329\/revisions"}],"predecessor-version":[{"id":8343,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8329\/revisions\/8343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8330"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}