{"id":8270,"date":"2020-07-26T22:44:12","date_gmt":"2020-07-26T20:44:12","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8270"},"modified":"2020-07-26T22:44:12","modified_gmt":"2020-07-26T20:44:12","slug":"mint-smash-our-favourite-ssr-wine-cocktail-from-perdeberg-wines","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/mint-smash-our-favourite-ssr-wine-cocktail-from-perdeberg-wines\/","title":{"rendered":"Mint Smash. Our favourite SSR Wine Cocktail from Perdeberg Wines"},"content":{"rendered":"<p><strong>Perdeberg Wines has boldly defied convention to launch a 250ml can of its popular easy-drinking and fruit-driven Soft Smooth Range (SSR) red in time for the cooler months.<\/strong><\/p>\n<blockquote><p>Perfect for both aspiring wine enthusiasts and long-time devotees of the grape, the zebra-print can grabs attention, inviting wine drinkers to \u2018Join the Soft Smooth Revolution\u2019 towards more fun, versatility and sustainability.<\/p><\/blockquote>\n<p>Dressed in unmistakably modern and stylish stripes, the Perdeberg Soft Smooth Range wine style bridges the gap between semi-sweet and dry, resulting in an accessible, unpretentious wine that\u2019s ready to be enjoyed in any way you want&#8230;. <strong>even as a cocktail.\u00a0<\/strong><\/p>\n<h3>Mint Smash Cocktail with SSR Red<\/h3>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>50ml SSR Red<\/li>\n<li>40ml Dry Cranberry Juice<\/li>\n<li>20ml Creme De Cassis<\/li>\n<li>4 Fresh Strawberries<\/li>\n<li>10ml Cointreau<\/li>\n<li>25ml Mint Leaves<\/li>\n<li>Garnish: Mint Leaf<\/li>\n<\/ul>\n<p><strong>Method: <\/strong><\/p>\n<ol>\n<li>Take a tall glass and fill it with strawberries<\/li>\n<li>Muddle the fruit into a paste<\/li>\n<li>De-stem the mint leaves and tear across the veins and add them to the strawberries.<\/li>\n<li>Add the liquid ingredients along with a scoop of crushed ice.<\/li>\n<li>Churn the ingredients well until completely mixed. Add another scoop of crushed ice and repeat.<\/li>\n<li>Garnish with a mint sprig and a cap of\u00a0 crushed ice.<\/li>\n<\/ol>\n<p><strong>P.S.: These cans will be on sale again as soon as the lock-down restrictions on alcohol are softened.\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/07\/109041106_3149492628505625_4498488022939313521_o.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-84001\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/07\/109041106_3149492628505625_4498488022939313521_o.jpg\" alt=\"\" width=\"1150\" height=\"1728\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perdeberg Wines has boldly defied convention to launch a 250ml can of its popular easy-drinking and fruit-driven Soft Smooth Range (SSR) red in time for the cooler months. Perfect for both aspiring wine enthusiasts and long-time devotees of the grape, the zebra-print can grabs attention, inviting wine drinkers to \u2018Join the Soft Smooth Revolution\u2019 towards&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8270"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8270\/revisions"}],"predecessor-version":[{"id":8272,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8270\/revisions\/8272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8271"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}