{"id":8250,"date":"2020-07-18T13:18:10","date_gmt":"2020-07-18T11:18:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8250"},"modified":"2020-07-18T13:22:55","modified_gmt":"2020-07-18T11:22:55","slug":"cook-with-bertus-basson-on-the-live-cook-channel","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/cook-with-bertus-basson-on-the-live-cook-channel\/","title":{"rendered":"Cook with Bertus Basson on the Live-Cook Channel"},"content":{"rendered":"<p><strong>Reinvent Your Night Out with the Live-Cook Channel!<\/strong><\/p>\n<p>It\u2019s become clear over the last few episodes that the Live-Cook Channel has created a new way for you to spend time with loved ones, a fun way to reconnect on <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/date-night-specials-johannesburg-restaurants\/\">date night<\/a>, or a lekker evening in for a group of colleagues over a glass of wine and some great food.<\/p>\n<ul>\n<li>Suggested Reading: <a href=\"http:\/\/www.food-blog.co.za\/joburg\/cook-along-with-your-favourite-sa-celebrity-chefs-with-live-cook-channel\/\">Our review of Live-Cook Episode 1 &amp; 2<\/a>.<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Beat the Lockdown Blues with Chefs Bertus Basson and Pete Goffe-Wood on 23 July<\/strong><\/span><\/p>\n<blockquote><p>Renowned in both the culinary world and beyond, the lively and captivating Chef Bertus Basson will be joining the Live-Cook Channel for the 4th Episode on Thursday, 23 July.<\/p><\/blockquote>\n<p>Together with Master Presenter and fellow Ultimate Braai Master Judge, Pete Goffe-Wood, Bertus will show us how to cook his signature Fragrant Coconut Poached Chicken<\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-07-17-at-5.57.37-PM.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-83822\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2020\/07\/WhatsApp-Image-2020-07-17-at-5.57.37-PM.jpeg\" alt=\"\" width=\"1080\" height=\"1080\" \/><\/a><\/p>\n<p>In Episode 4 on the Live-Cook Channel, Chef Bertus Basson brings us a virtual masterclass on how to create Fragrant Coconut Poached Chicken with Jasmin Rice, Cucumber and Cashew Pickle.<\/p>\n<blockquote><p>I am really excited to be able to cook with you on the Live-Cook Channel! It\u2019s a great dish for winter, you\u2019re going to love <a href=\"http:\/\/www.food-blog.co.za\/joburg\/tag\/cooking-classes-johannesburg\/\">cooking<\/a> it and eating it. So chill your Chardonnay, get a meal box, book your spot and let\u2019s cook some delicious food together!\u201d<\/p><\/blockquote>\n<p>Bookings close on 19 July, so be sure to Book 2 Cook before then to get your pre-portioned meal box and cook along with Chef Bertus Basson on <a href=\"http:\/\/www.food-blog.co.za\/tag\/thursday\/\">Thursday<\/a>, 23 July at 18h00. Book today on\u00a0<a href=\"https:\/\/www.webtickets.co.za\/v2\/Event.aspx?itemid=1502131325\" target=\"_blank\" rel=\"noopener\">webtickets.co.za<\/a>.<\/p>\n<p><a href=\"https:\/\/www.webtickets.co.za\/v2\/Event.aspx?itemid=1502131325\"><strong>Book your tickets now and have all ingredients send to your door!\u00a0<\/strong><\/a><\/p>\n<p><strong>P.S.: If you book by Sunday, the 19th of July, you will also receive a complimentary bottle of Verjuice &#8211;\u00a0unfermented juice blended from green-harvested noble grape varieties. While bottles of wine cannot be sold, it&#8217;s time to try something new!\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reinvent Your Night Out with the Live-Cook Channel! It\u2019s become clear over the last few episodes that the Live-Cook Channel has created a new way for you to spend time with loved ones, a fun way to reconnect on date night, or a lekker evening in for a group of colleagues over a glass of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,11],"tags":[758],"class_list":["post-8250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-news","tag-cooking-classes-johannesburg"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8250"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8250\/revisions"}],"predecessor-version":[{"id":8253,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8250\/revisions\/8253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8254"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}