{"id":8220,"date":"2020-07-16T20:44:32","date_gmt":"2020-07-16T18:44:32","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8220"},"modified":"2020-07-16T20:45:50","modified_gmt":"2020-07-16T18:45:50","slug":"combo-seafood-platters-for-2-from-mozambik","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/combo-seafood-platters-for-2-from-mozambik\/","title":{"rendered":"Combo Seafood Platters for 2 from Mozambik"},"content":{"rendered":"

Double the flavour for those days when you just want it all.<\/strong><\/p>\n

Variety is the spice of Mozambik, our one-stop Portuguese cuisine shop. Chicken? Beef? Prawns? Get it all here. As well as an array of desserts to make you feel the festa.\u00a0<\/em>The Portuguese don\u2019t just know how to make your tongue tingle, they know how to soothe it with chocolate heaven and lemon cheesecake.<\/p>\n

Sharing is caring with a tasty combo platter for 2 from Mozambik<\/u><\/strong><\/p>\n

Buy into the variety. You don\u2019t have to decide! This delicious platter offers calamari, 4 grande prawns, a half chicken and tender beef espatada. The best part is that it\u2019s only R360.<\/p><\/blockquote>\n

This platter is available for sit-down and takeaway.
\nFind the closest restaurant in your area.\u00a0<\/a><\/strong><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Double the flavour for those days when you just want it all. Variety is the spice of Mozambik, our one-stop Portuguese cuisine shop. Chicken? Beef? Prawns? Get it all here. As well as an array of desserts to make you feel the festa.\u00a0The Portuguese don\u2019t just know how to make your tongue tingle, they know…<\/p>\n","protected":false},"author":14,"featured_media":8246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[43,39,44,45,42,40,41],"class_list":["post-8220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-friday","tag-monday","tag-saturday","tag-sunday","tag-thursday","tag-tuesday","tag-wednesday"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8220"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8220\/revisions"}],"predecessor-version":[{"id":8249,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8220\/revisions\/8249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8246"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}