{"id":8032,"date":"2020-06-15T10:16:38","date_gmt":"2020-06-15T08:16:38","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=8032"},"modified":"2020-07-08T00:38:25","modified_gmt":"2020-07-07T22:38:25","slug":"r179-fathers-day-lamb-spit-lunch-from-the-foundry","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/r179-fathers-day-lamb-spit-lunch-from-the-foundry\/","title":{"rendered":"Father\u2019s Day Lamb Spit Lunch from The Foundry"},"content":{"rendered":"

Dad wouldn\u2019t want anything else.<\/strong><\/p>\n

Dining on The Foundry Caf\u00e9\u2019s delivery menu of wood fired pizza, Jamaican BBQ ribs, their amazing burger royales reminds of when we used go there for Sunday family lunches. It was the best place to enjoy the best mushroom ravioli, spit roasted chicken and desserts. With Father\u2019s Day approaching, we are happy to hear that they will be offering their scrumptious Karoo lamb spit on Father\u2019s day.<\/span><\/p>\n

Make new memories with a Father\u2019s Day feast from The Foundry<\/u><\/strong><\/p>\n

For only R179 per person, The Foundry will deliver delicious lamb spit with roasted baby potatoes, seasonal vegetables, corn on the cob, Yorkshire pudding, homemade gravy and mint sauce to your home so that you can still celebrate Father\u2019s Day the way you would before.<\/p><\/blockquote>\n

Pre-order via Whatsapp – 063 137 1938. Limited quantity available!<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Directions to The Foundry<\/strong>
\n7 Parktown Quarter
\n3rd<\/sup> Avenue
\nParktown North
\n011\u00a0447 5828<\/p>\n","protected":false},"excerpt":{"rendered":"

Dad wouldn\u2019t want anything else. Dining on The Foundry Caf\u00e9\u2019s delivery menu of wood fired pizza, Jamaican BBQ ribs, their amazing burger royales reminds of when we used go there for Sunday family lunches. It was the best place to enjoy the best mushroom ravioli, spit roasted chicken and desserts. With Father\u2019s Day approaching, we…<\/p>\n","protected":false},"author":14,"featured_media":8057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=8032"}],"version-history":[{"count":6,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8032\/revisions"}],"predecessor-version":[{"id":8060,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/8032\/revisions\/8060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8057"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=8032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=8032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=8032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}