{"id":7951,"date":"2020-06-08T22:00:15","date_gmt":"2020-06-08T20:00:15","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=7951"},"modified":"2020-06-09T09:48:28","modified_gmt":"2020-06-09T07:48:28","slug":"perfection-from-la-boqueria-with-a-delicious-seafood-paella","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/perfection-from-la-boqueria-with-a-delicious-seafood-paella\/","title":{"rendered":"Perfection from La Boqueria with a delicious Seafood Paella"},"content":{"rendered":"<p><strong>How tasty does this look!\u00a0<\/strong><\/p>\n<p>If you feel like you&#8217;ve only eaten the same type of dishes with lock-down taking away all of your culinary creativity then we&#8217;ve got one dish for you that will bring back all the excitement that you need. It&#8217;s a dish that is meant to be shared, a social occasion where families and friends gather and flavours that remind of you of your last holiday near the Mediterranean.<\/p>\n<p><strong><u>Enjoy a seafood paella from La Boqueria for R390!\u00a0<\/u><\/strong><\/p>\n<blockquote><p>The La Boqueria\u2019s seafood paella serves 2-4 people and is loaded with paprika, chilli prawns, linefish, mussels and calamari, braised leeks, peas, roasted red peppers and spicy tomato saffron Bomba rice.<\/p><\/blockquote>\n<p><a href=\"https:\/\/www.laboqueria.co.za\/\"><strong>Order your meal online directly with La Boqueria!<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How tasty does this look!\u00a0 If you feel like you&#8217;ve only eaten the same type of dishes with lock-down taking away all of your culinary creativity then we&#8217;ve got one dish for you that will bring back all the excitement that you need. It&#8217;s a dish that is meant to be shared, a social occasion&#8230;<\/p>\n","protected":false},"author":14,"featured_media":8000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-7951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=7951"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7951\/revisions"}],"predecessor-version":[{"id":8001,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7951\/revisions\/8001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/8000"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=7951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=7951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=7951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}