{"id":7735,"date":"2020-05-08T10:05:04","date_gmt":"2020-05-08T08:05:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=7735"},"modified":"2020-05-08T10:35:38","modified_gmt":"2020-05-08T08:35:38","slug":"sasko-smoked-beef-croque-monsiuer-win-r1000-voucher","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/sasko-smoked-beef-croque-monsiuer-win-r1000-voucher\/","title":{"rendered":"SASKO Smoked beef croque monsiuer [Win R1000 Voucher]"},"content":{"rendered":"<p dir=\"ltr\">With a little bit of planning, there\u2019s no reason why Mother\u2019s Day in lockdown can\u2019t be a super fun and memorable day. Think about it: snuggling in bed, nowhere to rush to, quality time with the kids. What more can you ask for? If you answered \u2018spa day\u2019, all you need is some out-of-the-box thinking, stocking the pantry and dropping a few hints!<\/p>\n<blockquote>\n<p dir=\"ltr\"><strong>How about brunch at Mom\u2019s Caf\u00e9?<\/strong><\/p>\n<\/blockquote>\n<p dir=\"ltr\">Think hand-drawn menus, your best crockery, some fresh flowers from the garden and head chef dad to pull it all together? Who doesn\u2019t love freshly flipped flapjacks and a pot of tea?<\/p>\n<p dir=\"ltr\">Brunch is a great idea as it keeps everyone full till dinner, which means mom can put her feet up or even enjoy a sneaky afternoon nap. It\u2019s a great time to surprise her with an at-home spa day. Put some tranquil music on, brush her hair and massage her feet while feeding her some decadent cake. Now that\u2019s how you say spa-a-a-a-h. Or invite her outside for a sunny autumn picnic while she browses a craft market of homemade gifts. Guess what? Everything on sale costs just one kiss!<\/p>\n<p dir=\"ltr\">If you feel like an afternoon treat, put on a special high tea for mom, complete with mini sandwiches, scones and cream and her favourite cake. If you\u2019re lucky, she just might save you a slice\u2026Whatever you decide, SASKO has just the recipe to make you the Mother\u2019s Day hero.<\/p>\n<h3 dir=\"ltr\">Show your mom care this Mother&#8217;s Day with these lockdown treats<\/h3>\n<ul>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/coconut-sponge-cake-with-mascarpone-win-r1000-sasko-voucher\/\"><strong>Coconut Sponge Cake with Mascarpone<\/strong><\/a><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/brunch-flapjacks-recipe-by-sasko-win-r1000-voucher\/\"><strong>Brunch Flapjacks &amp; Blueberry Flapjack Cake<\/strong><\/a><\/li>\n<li><a href=\"http:\/\/www.food-blog.co.za\/joburg\/sasko-smoked-beef-croque-monsiuer-win-r1000-voucher\/\"><strong>Smoked beef croque monsiuer<\/strong><\/a><\/li>\n<\/ul>\n<h4>Win a R1000 SASKO Voucher for Mother&#8217;s Day on Facebook<\/h4>\n<div class=\"fb-post\" data-href=\"https:\/\/www.facebook.com\/SaskoSA\/posts\/2997928273562637\" data-show-text=\"true\" data-width=\"\">\n<blockquote class=\"fb-xfbml-parse-ignore\" cite=\"https:\/\/developers.facebook.com\/SaskoSA\/posts\/2997928273562637\"><p>Whether she&#8217;s near or far, mom will always be in your heart\ud83e\udd70<\/p>\n<p>What recipe reminds you of mom? Bake it, post it, share&#8230;<\/p>\n<p>Posted by <a href=\"https:\/\/www.facebook.com\/SaskoSA\/\">SASKO<\/a> on\u00a0<a href=\"https:\/\/developers.facebook.com\/SaskoSA\/posts\/2997928273562637\">Thursday, 7 May 2020<\/a><\/p><\/blockquote>\n<\/div>\n<p>&nbsp;<\/p>\n<h3>SASKO Smoked beef croque monsiuer<\/h3>\n<p><strong>Preparation time: <\/strong>\u00a0 20 Minutes<\/p>\n<p><strong>Cooking time:<\/strong> 5 Minutes<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><strong>Yield: <\/strong>12 portions<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>125ml milk<\/li>\n<li>5g thyme<\/li>\n<li>15g Sasko cake flour<\/li>\n<li>15g butter<\/li>\n<li>50g\u00a0 Emmental cheese, grated<\/li>\n<li>50g Lancewood Mascarpone cheese<\/li>\n<li>5ml Dijon mustard<\/li>\n<li>salt and pepper<\/li>\n<li>100g sliced smoked beef<\/li>\n<li>8 slices Sasko Low Gi Whole-wheat bread<\/li>\n<li>150g emental cheese<\/li>\n<li>80g butter<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Place milk and thyme into a saucepan and scald. Allow to infuse for 10 \u2013 15 minutes.<\/li>\n<li>In a separate saucepan, melt butter over a low heat. Remove from heat and add flour. Stir until a thick paste is formed. Return to the heat and cool for 2 \u2013 3 minutes. Slowly add infused milk, stirring all the time. Do not allow any lumps to form.<\/li>\n<li>Once all milk has been added, bring to the boil, stirring continuously. Cook for 2 \u2013 3min. Add grated Emmental cheese, mascarpone and season with salt and pepper. Set aside.<\/li>\n<\/ol>\n<p><strong>Assemble:<\/strong><\/p>\n<ol>\n<li>To make the sandwiches, spread the cooled cheese b\u00e9chamel evenly onto 4 slices of bread. Top with sliced smoked beef and the remaining emental cheese.<\/li>\n<li>Melt the butter in a large frying and fry the sandwiches until golden brown and crispy.<\/li>\n<li>Cut into finger size pieces and serve warm.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2020\/05\/croque-monsieur-front.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6532\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2020\/05\/croque-monsieur-front.jpg\" alt=\"\" width=\"1150\" height=\"1559\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With a little bit of planning, there\u2019s no reason why Mother\u2019s Day in lockdown can\u2019t be a super fun and memorable day. Think about it: snuggling in bed, nowhere to rush to, quality time with the kids. What more can you ask for? If you answered \u2018spa day\u2019, all you need is some out-of-the-box thinking,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-7735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=7735"}],"version-history":[{"count":3,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7735\/revisions"}],"predecessor-version":[{"id":7739,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7735\/revisions\/7739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/7736"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=7735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=7735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=7735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}