{"id":7661,"date":"2020-05-05T11:40:35","date_gmt":"2020-05-05T09:40:35","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=7661"},"modified":"2020-05-05T11:40:35","modified_gmt":"2020-05-05T09:40:35","slug":"sasko-spinach-feta-and-cumin-crusty-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/sasko-spinach-feta-and-cumin-crusty-bread-recipe\/","title":{"rendered":"Sasko Spinach, Feta and Cumin crusty Bread Recipe"},"content":{"rendered":"<p><strong>Cooler days call for warming bowls of soups and stews.<\/strong><\/p>\n<p>And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it\u2019s yeast free, so you\u2019re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>INGREDIENTS<\/strong><\/span><\/p>\n<ul>\n<li><strong>80 g<\/strong> frozen spinach, thawed and chopped<\/li>\n<li><strong>2 cups<\/strong> SASKO self-raising wheat flour<\/li>\n<li><strong>1 tsp<\/strong> cumin seeds, toasted and ground<\/li>\n<li><strong>1\/2<\/strong> tsp salt<\/li>\n<li><strong>1 cup<\/strong> parmesan cheese, grated<\/li>\n<li><strong>120 g<\/strong> feta cheese, crumbled<\/li>\n<li><strong>3\/4 cup<\/strong> milk<\/li>\n<li>SASKO cake wheat flour for dusting<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>METHOD<\/strong><\/span><\/p>\n<ol>\n<li>Preheat the oven to 200C.<\/li>\n<li>Squeeze out the excess liquid from the spinach and set aside.<\/li>\n<li>In a bowl, add SASKO self-raising wheat flour and add the spinach, salt, cumin, Parmesan and feta.<\/li>\n<li>Stir in some of the milk (you may not need to use it all) to make a soft and sticky dough.<\/li>\n<li>Cover the dough and set aside for 30 minutes to rest.<\/li>\n<li>Turn the dough out onto a dusted surface and divide into 4 to 6 pieces.<\/li>\n<li>Shape each piece into an oval bun and place on a well-greased baking tray.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7662\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40.jpg\" alt=\"\" width=\"1228\" height=\"1800\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40.jpg 1228w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-205x300.jpg 205w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-768x1126.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-699x1024.jpg 699w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-561x822.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-682x999.jpg 682w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-364x534.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-758x1111.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-608x891.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.40-1152x1689.jpg 1152w\" sizes=\"auto, (max-width: 1228px) 100vw, 1228px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it\u2019s yeast free, so you\u2019re not competing with the whole&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=7661"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7661\/revisions"}],"predecessor-version":[{"id":7663,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7661\/revisions\/7663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/7662"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=7661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=7661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=7661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}