{"id":7660,"date":"2020-05-05T11:48:21","date_gmt":"2020-05-05T09:48:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/joburg\/?p=7660"},"modified":"2020-05-05T11:48:21","modified_gmt":"2020-05-05T09:48:21","slug":"sasko-fettuccine-pasta-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/joburg\/sasko-fettuccine-pasta-recipe\/","title":{"rendered":"Sasko Fettuccine Pasta Recipe"},"content":{"rendered":"<p><strong>Domestic goddesses are created during lockdown.<\/strong><\/p>\n<p>Add pasta to your repertoire with this easy recipe for home-made pasta. Five ingredients, a basic technique and a little patience is all it takes. Serve it with a classic Pangritata (fried bread) topping.<\/p>\n<h3>Sasko Fettuccine Pasta Recipe<\/h3>\n<p><em>Serves 4<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 whole eggs<\/li>\n<li>3 egg yolks<\/li>\n<li>500g SASKO white flour<\/li>\n<li>100ml water<\/li>\n<li>Olive oil<\/li>\n<li>20 black olive cut into cheeks<\/li>\n<li>1 garlic clove finely chopped<\/li>\n<li>2 plum tomatoes roughly chopped<\/li>\n<li>1 handful torn basil<\/li>\n<li>1\/4 cup Parmesan grated<\/li>\n<li>2 slices SASKO oats and honey bread<\/li>\n<li>Small handful chopped parsley<\/li>\n<li>Handful capers<\/li>\n<\/ul>\n<p><strong>Fettuccini:<\/strong><\/p>\n<ol>\n<li>Add flour to a food processor and add a good splash of olive oil while motor is running. Whisk the eggs and water together and gradually add to flour till dough begins to come together. Not wet.<\/li>\n<li>Remove from the mixer and knead for about 5 minutes till dough begins to soften and relax.<\/li>\n<li>Keep airtight and rest for 30 minutes before rolling out.<\/li>\n<li>With a pasta roller, gradually roll out until you reach the final setting. Cut into strips of 20cm long and \u00bd cm wide.<\/li>\n<li>Hang pasta over a rack place for about an hour till dry.<\/li>\n<\/ol>\n<p><strong>Pangritata:<\/strong><\/p>\n<ol>\n<li>Add SASKO white bread to a blender and blend till you have fine course crumbs.<\/li>\n<li>In a moderately hot pan add a splash of olive oil and gently fry off bread crumbs and capers till golden.<\/li>\n<li>Remove and place in a pan and add grated Parmesan and chopped parsley.<\/li>\n<\/ol>\n<p><strong>To assemble:<\/strong><\/p>\n<ol>\n<li>In a moderate pan add a good lug of olive oil<\/li>\n<li>Cook pasta in salted boiling water for 2 minutes or until cooked<\/li>\n<li>Gently fry off garlic for 1 minute, add chopped tomato, olives and cooked pasta.<\/li>\n<li>Season with salt and cracker black pepper and throw in torn basil<\/li>\n<li>Separate into 4 bowls and sprinkle over pangritata.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7664\" src=\"http:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21.jpg\" alt=\"\" width=\"1232\" height=\"1800\" srcset=\"https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21.jpg 1232w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-205x300.jpg 205w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-768x1122.jpg 768w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-701x1024.jpg 701w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-561x820.jpg 561w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-684x999.jpg 684w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-364x532.jpg 364w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-758x1107.jpg 758w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-608x888.jpg 608w, https:\/\/www.food-blog.co.za\/joburg\/wp-content\/uploads\/2020\/05\/Screenshot-2020-04-28-at-14.36.21-1152x1683.jpg 1152w\" sizes=\"auto, (max-width: 1232px) 100vw, 1232px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Domestic goddesses are created during lockdown. Add pasta to your repertoire with this easy recipe for home-made pasta. Five ingredients, a basic technique and a little patience is all it takes. Serve it with a classic Pangritata (fried bread) topping. Sasko Fettuccine Pasta Recipe Serves 4 Ingredients: 2 whole eggs 3 egg yolks 500g SASKO&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/comments?post=7660"}],"version-history":[{"count":1,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7660\/revisions"}],"predecessor-version":[{"id":7665,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/posts\/7660\/revisions\/7665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media\/7664"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/media?parent=7660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/categories?post=7660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/joburg\/wp-json\/wp\/v2\/tags?post=7660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}